Scrambled Eggs On Toast

Scrambled Eggs On Toast is one of the easiest, simple, tasty meals you can make. It's super quick and ready in minutes!

Sometimes keeping things simple is just the right thing to do. Eggs and toast is a simple, wholesome meal you can throw together in literally minutes. The original fast food!

Egg on toast is great for breakfast, brunch, lunch or even a simple tea, maybe alongside some baked beans.

It's a great recipe to teach kids and one to get them cooking up in the kitchen.

And, when it comes to scrambled eggs on toast, you really can keep things basic or go a whole lot more fancy, depending on what you feel like eating.

Equipment Needed To Make Scrambled Eggs On Toast

• Toaster (or grill) for making toast

• Butter knife

• Small bowl or cup

• Fork

• Saucepan

• Wooden spoon

• Serving plate

Ingredients For Scrambled Eggs On Toast

You'll just need a handful of basic ingredients to make this super easy toast and egg recipe!

• 1 slice bread - just choose your favourite - white, wholemeal, seeded, bloomer, sourdough, bagel - whatever you fancy!

• 15g butter or olive oil spread for buttering the toast

• 2 eggs - choose free range eggs - I use the Clarence Court Burford Brown Eggs they've got the most amazing vivid yellow-orange yolks, and they also great for poaching!

• ½ tablespoon milk - literally just a splash, you don't need to measure it

• ½ tablespoon olive oil

• Salt and black pepper - to season to taste

How To Make Scrambled Egg On Toast

Honestly, eggs and toast is one of the easiest meals to make!

Step One - mix the eggs

• Break the eggs into a small bowl or cup and add the milk. Whisk together with a fork to mix the milk into the eggs.

Step Two - make the toast

• Toast your bread in the toaster or under the grill to your liking, then butter and put onto the plate ready for the scrambled eggs.

Step Three - how to make scrambled egg

• Put the saucepan over a medium heat and add the olive oil to warm up.

• Tip in the egg and milk mixture and leave for around 30 seconds, then stir gently with the wooden spoon, folding the eggs into each other.

• Continue to do this until the eggs are set to your liking.

Step Four - serve your scrambled eggs on toast

• Tip the cooked scrambled eggs onto the toast and season to your liking with salt and black pepper. Eat straight away.

This is one of my favourite simple breakfast recipes

How To Make Scrambled Eggs Your Way

Delicious scrambled eggs recipes to take our basic egg on toast and create something really special!

Posh Scrambled Eggs

Make your eggs really sing! Add cream instead of milk and serve them on buttery sourdough toast, topped with smoked salmon and some snipped dill or chives.

Cheesy Scrambled Eggs

Scramble the eggs with feta cheese and serve heaped onto avocado toast. We just love this with a drizzle of hot chilli sauce! Grab our cheesy scrambled eggs recipe here.

Spicy Scrambled Eggs

Add a kick of fiery heat to your eggs and add in some freshly chopped chillies or a pinch of red pepper flakes as you scramble.

More Egg Recipes To Try

If you love simple, easy, great food, then try our egg recipes below!

• Dippy Eggs With Toast Soldiers

• Eggy Bread

• Healthy Egg And Chips

• Fried Egg On Toast

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