Scrambled Eggs With Ham
This quick and easy breakfast recipe for scrambled eggs with ham, will fast become a morning fave! Super easy to prepare and cook and delicious piled on hot buttery toast.
Scrambled eggs with ham are a tasty twist to regular eggs. Plus, they're a quick, easy breakfast that's packed with protein. And you'll have time to make even on a busy day!
Why You'll LOVE This Recipe
Easy to make - this will be on your plate in less than 5-mins start to finish! The perfect weekday breakfast!
Squeezes in extra protein - if you're upping your protein intake - eggs for breakfast is a great way to do it. Plus if you serve them on those protein bagels, even better!
Scrambled Eggs With Ham Recipe
Serves – 1
Prep Time – 2 minutes
Cook Time – approx 3 minutes
Total Time – 5 minutes
Our Most Popular Alternative – Cottage Cheese Scrambled Eggs
Equipment Needed
- Small bowl
- Fork or mini-whisk
- Kitchen Scissors
- Saucepan
Ingredients For Scrambled Eggs With Ham
You just need four ingredients plus some seasoning to make these tasty breakfast eggs.
- small knob of butter
- 2 eggs
- 1 tablespoon whole milk
- 2 slices deli ham - snipped into small pieces
- salt and black pepper to taste
How To Make Ham Scrambled Eggs
Step One - melt the butter
- Melt the butter in a saucepan over a medium heat.
Step Two - season and whisk the eggs
- Crack the eggs into a bowl, season with salt and black pepper, and pour in the milk, whisk together.
Step Three - cook the scrambled eggs with ham
- Pour the egg mixture into the pan, and stir to scramble, tip in the ham pieces, cook until eggs are to your liking and ham heated through properly.
Step Four - serve
- Serve and enjoy.
Recipe Variations And Ingredient Add-Ins
Make your eggs spicy - add some chilli flakes or a pinch of cayenne pepper for a spicy version.
Want more protein? - Try stirring in a tablespoon of cottage cheese.
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Scrambled Eggs With Ham
A quick tasty breakfast idea, that's super quick to prepare and make.
Ingredients
- small knob of butter
- 2 eggs
- 1 tablespoon whole milk
- 2 slices deli ham - snipped into small pieces
- salt and black pepper to taste
Instructions
- Melt the butter in a saucepan over a medium heat.
- Crack the eggs into a bowl and pour in the milk, whisk together. Season with salt and black pepper if using.
- Pour the egg mixture into the pan, and stir to scramble, tip in the ham pieces, cook until eggs are to your liking and ham heated through properly.
- Serve and enjoy.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 297Total Fat: 23gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 419mgSodium: 1295mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 20g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
