Make breakfast the kids will really LOVE with our BEST eggy bread recipe and serve with a dollop of tomato ketchup for dipping.
I just think this is such a happy breakfast! Slices of soft white bloomer bread dipped into bright yellow eggs and fried until golden.
You can serve eggy bread for breakfast or lunch and with so many different ways to serve and top it – everyone will just LOVE it.
And learning how to make French toast is great for teaching kids how to cook. It’s a simple easy breakfast that they can enjoy having a go at making
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Eggy bread ingredients
- 2 eggs – whisked with a fork
- 2 slices bread – I like white bloomer bread but you can choose whichever bread you like – from cheap and cheerful white sliced to a wholegrain granary bread – just pick your favourite.
- 1/2 tbs olive oil – this is for frying the bread – you can switch it for sunflower oil, butter or rapeseed oil if you prefer.
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How to make eggy bread
Okay so you literally cannot go wrong when making our easy breakfast recipe – it’s super simple.
- Crack the eggs & whisk – crack two eggs into a small bowl or cup and whisk together with a fork.
- Coat the bread in the eggy mixture – pour the whisked eggs onto a dinner plate and press your slices of bread into the egg. Turn the bread over and coat the other side in the egg mixture too.
- Heat the pan – heat a frying pan over a medium-high heat and add the olive oil.
- Make eggy bread – put the egg dipped bread into the hot pan and cook for around 2-3 minutes or until the bread is turning golden brown. You can just lift up a corner using a spatula or fork to check how it’s cooking.
- Flip the bread over – turn the French toast over in the pan and cook the other side until golden brown too.
- Serve – slide the egg covered fried bread onto a plate and serve in your favourite way – I like it with a dollop or tomato ketchup, but there’s more serving ideas below.
Get more easy egg recipes and how to use up eggs here
How do you make eggy bread taste even better?
If you want to add a bit of excitement to your breakfast recipe then it’s all about how you serve it…
- Make sweet eggy bread – add a topping of fresh fruit, try any combination of juicy berries – strawberries, raspberries or blueberries and add a little dusting of icing sugar over the top of it all.
- Add bacon – top your breakfast with crispy bacon – maybe some mushrooms for a bit of a full English breakfast vibe.
Get lots more delicious, healthy kid friendly recipes here
- Make spicy eggy bread – add some sliced avocado to your breakfast and a generous drizzle of Sriracha sauce… and some candied jalapeños for an added kick!
- Banana eggy bread – stuff your eggy bread with mashed banana and fry it as a sandwich. Sprinkle with a dusting of ground cinnamon and icing sugar.
You might also love our foolproof recipe for how to make boiled egg and soldiers
NEED SOME FAMILY MEAL IDEAS?
Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!
You might also just LOVE our super easy baked ham and cheese omelette recipe – it’s great for family brunch!
Eggy Bread Recipe
How to make eggy bread so it tastes just SO good!
Ingredients
- 2 eggs - whisked
- 2 slices bread
- 1/2 tbs olive oil
Instructions
- Crack the eggs & whisk – crack two eggs into a small bowl or cup and whisk together with a fork.
- Coat the bread in the eggy mixture – pour the whisked eggs onto a dinner plate and press your slices of bread into the egg. Turn the bread over and coat the other side in the egg mixture too.
- Heat the pan – heat a frying pan over a medium-high heat and add the olive oil.
- Make eggy bread – put the egg dipped bread into the hot pan and cook for around 2-3 minutes or until the bread is turning golden brown. You can just lift up a corner using a spatula or fork to check how it’s cooking.
- Flip the eggy bread over – turn the eggy bread over in the pan and cook the other side until golden brown too.
- Serve – slide the eggy bread onto a plate and serve in your favourite way – I like it with a dollop or tomato ketchup, but there’s more serving ideas below.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 368Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 372mgSodium: 446mgCarbohydrates: 31gFiber: 2gSugar: 4gProtein: 18g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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