A platter of freshly cooked eggy bread drizzled in maple syrup
Eggy bread is a really easy family recipe making for a nice easy breakfast for kids…. Oh okay. Adults too. This breakfast reminds me of holidays and camping and lazy mornings. I just love eating this when we’re camping it tastes amazing sat in a field still damp with dew and watching the sunrise. This was one of our favourite breakfasts when we camped at Dinas Island – Good times!
Lovely fresh granary bread, dipped into bright yellow eggs and fried in butter. Just delicious! I’m happy to eat this with a drizzle of really good maple syrup or a big fat dollop of Stokes tomato ketchup and sometimes both.
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Enjoy! Hope you get to eat it in a field to – amazing scrummy camp food! This is real family food.
