Simple cucumber salad
A quick and simple cucumber salad that's perfect for serving alongside cold roast meat or salmon, vegetable hotpot, or creamy potato gratin.
Simply slice the cucumber thinly and lay onto a plate.
Scatter over chopped cornichons and baby capers.
Mix up a plain vinaigrette dressing using olive oil, white wine vinegar and season with salt and pepper.
Make it your way...
- Add a little warmth and scatter over some finely sliced red onions.
- Skip the dressing and just drizzle with fresh lemon juice
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Simple cucumber salad
Simple cucumber salad that's perfect with fish or roast meat.
Ingredients
- 1 cucumber
- 8 baby cornichons - chopped
- 2 teaspoon baby capers
- 1 tbs olive oil
- 2 teaspoon white wine vinegar
- salt and pepper
Instructions
- Slice the cucumber thinly and arrange on a plate.
- Scatter over the cornichons and capers.
- Mix up the dressing - add the olive oil and vinegar to small cup, season with salt and pepper and mix with a small spoon. Drizzle over the salad just before serving.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 49Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 163mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g
Slice the cucumber thinly and arrange on a plate. Scatter over the cornichons and capers. Mix up the dressing - add the olive oil and vinegar to small cup, season with salt and pepper and mix with a small spoon. Drizzle over the salad just before serving.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
