Nothing says comfort food like a big pan of sizzling chicken and sausage casserole. This easy one pot recipe just needs a spooning generously into dishes and serving with crusty bread.
A delicious combination of local Goosnargh chicken and fresh farm made Merguez sausages give this dish a mouthwatering flavour. It’s super easy to throw together and makes a great lazy alternative to a Sunday roast.
Make it your way:
- Can’t get Merguez sausages then use a nice flavoured sausage maybe with a touch of chilli or sage.
- Don’t like butter beans use pinto beans or chickpeas
- Fancy more heat – add a few chopped chillies.
- Love your leftovers – any leftovers can be stuffed into quick pasties, mixed into hot pasta with a layer of mozzarella or cheddar and baked under the grill or stirred into flavoured rice for a super quick jambalaya.