Healthy Halloween Dip Recipe – squish up those avocados and stir together a delicious slimy Halloween guacamole dip that’s healthy and naturally vegan!
Our disgustingly good Halloween guacamole dip recipe with tortilla stars is simple and tasty and healthy! Which is always a good thing, especially at Halloween when you’re trying to avoid the sugar fest!
Loads more ideas for family celebrations here!
You can mix up this dip for lunch boxes or a healthy snack to go alongside a delicious Mexican themed food.
Ingredients for Halloween Guacamole Dip
- 3 ripe avocados
- juice of a lime
- pinch of sea salt
- 2 spring onions – finely sliced
- 1 large vine tomato – deseeded and finely chopped
- handful of coriander – finely chopped
- pack of tortilla wraps
- 1 tsp smoked paprika
How To Make Halloween Dip
- Heat the oven to 200C
- Scoop the flesh out of the avocados and mash chunkily in a bowl.
- Gently stir through the lime juice, salt spring onions, tomato and coriander.
- Tip into bowls ready to serve whilst you make the tortilla stars – we use jack-o-lantern bowls, for the whole spooky Halloween vibe.
- Cut star shapes out of the tortilla wraps and place on a baking sheet.
- Sprinkle the stars with smoked paprika
- Bake in the oven for around 5 mins or until just browning.
- Serve the toasted tortilla stars with the guacamole dip
Get all our Halloween recipes here – perfect for fuelling up your little ghosts and ghouls!
Make Slime Halloween Dip Your Way
- Go spicy and add in some freshly chopped green or red chillies.
- Drizzle with a splash of chilli infused olive oil before serving.
- Make different shaped dipping tortillas – try bats or moons.
- Add a sprinkling of cheese to the tortilla dippers before baking – if keeping the recipe vegan be sure to use a vegan cheese.
How To Serve Slime Dip
- Serve the stars on a Halloween themed platter with the dip in little bowls.
- Add to lunchboxes for a Halloween vibe.
More Easy Halloween Recipes To Spookily Cook Up At Home!
- Eyeball Bruschetta – simple, spooky Halloween bruschetta recipe idea. Toasted bread topped with cool mozzarella, olives and red peppers to create a deliciously gruesome bite!
- Edible Witches Wands – create your own edible witch wands with this super easy recipe.
- Pumpkin Pasties – our little pastry pumpkin mummies are filled with delicious pumpkin for a tasty Halloween treat.
- Halloween Jelly – spookily cute little treats! Jelly pots stuffed with jelly worms… disgusting!
Slimy Halloween Dip Recipe
Delicious easy Halloween guacamole dip recipe
Ingredients
- 3 ripe avocados
- juice of a lime
- pinch of sea salt
- 2 spring onions - finely sliced
- 1 large vine tomato - deseeded and finely chopped
- handful of coriander - finely chopped
- pack of tortilla wraps
- 1 tsp smoked paprika
Instructions
- Heat the oven to 200C
- Scoop the flesh out of the avocados and mash chunkily in a bowl.
- Gently stir through the lime juice, salt spring onions, tomato and coriander.
- Tip into bowls ready to serve whilst you make the tortilla stars.
- Cut star shapes out of the tortilla wraps and place on a baking sheet.
- Sprinkle the stars with smoked paprika
- Bake in the oven for around 5 mins or until just browning.
- Serve with the guacamole slime dip.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 178Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 69mgCarbohydrates: 17gFiber: 9gSugar: 1gProtein: 4g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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