Slow Cooker Peri Peri Chicken Casserole

Ingredients

• Drizzle of olive oil
• 1 large red onion - cut into chunky wedges
• 2 large carrots - peeled and sliced
• 600g diced chicken breast
• 1 tin of tomatoes
• 3 tsp peri peri seasoning (use more of less depending on how spicy you like your food)
• salt and black pepper

Instructions

I use a slow cooker with removable pan, so I start the stew off in that on the hob and then transfer to slow cooker base for cooking.
1. Lightly oil the inside of the slow cooker pan.
2. Add the onion and chicken and gently brown over a medium heat.
3. Add the tinned tomatoes, carrots, peri peri seasoning and a pinch of salt and couple of grinds of black pepper.
4. I then bring to the boil and then put into the slow cooker on low for around 8 hours.
5. Once cooked if you need to thicken your stew do so by adding a couple of tsp of cornflour to a drop of cold water and stirring through the stew.