Search

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Daisies & Pie

Meal Ideas, Easy Recipes, Cleaning and Organizing Tips

  • Start Here
  • Family Food
    • Recipes and Meal Ideas
      • Breakfast
      • Lunch
        • Sandwich
        • Snacks
        • Salads
        • Soup
      • Dinner
        • Meat and Chicken
        • Pasta
        • Quick & Easy
        • Slow Cooker
        • Fish and Seafood
        • Vegetarian
        • Sauces & Sides
      • Dessert
        • Cake and Bakes
        • Cookies
        • Sweet Stuff
      • Drink
    • Meal Plans
  • Home & Garden
    • Cleaning Tips
    • Organisation tips
    • Homemaking Tips
    • Home Style
    • Garden
    • Smart Home
  • Wellbeing
  • Kids Activities
  • Family Life
    • Celebrate
      • Birthday
      • Valentine’s Day
      • Mother’s Day
      • Easter
      • Father’s Day
      • Halloween
      • Bonfire Night
      • Christmas
    • Family Lifestyle
    • Places to go
    • Gaming & Tech
    • Hair & Beauty
    • Fashion
  • Get in touch
You are here: Home / Family Food / Recipes / Dinner / Slow Cooker Shawarma Chicken

Slow Cooker Shawarma Chicken

August 15, 2020 By wendy

Sharing is caring!

  • Share
  • Tweet
slow cooker shawarma chicken shredded and served with salad and yogurt dressing on a warmed flatbread.

Our Slow Cooker Shawarma Chicken recipe is perfect for summer. It’s super simple to make and oh so tasty with fresh salad, yogurt dressing and warm flatbreads. Easy weeknight dinner – sorted! 

I know you probably think of slow cooker recipes to be more of a winter thing, but honestly, our slow cooker shawarma chicken is just perfect for summer.

The good bit about using the slow cooker in the summer is that it doesn’t heat up your kitchen in the same way oven cooking does. So it’s good for really hot days.

Our summer slow cooker chicken thigh recipe is just lush. It’s super easy to prepare and cook.

And you just simply serve it with warmed flatbreads, salad and a yogurt dressing – it’s almost like a chicken shawarma wrap.

Slow cooker shawarma chicken ingredients

slow cooker shawarma chicken served on a flatbread with salad and a yogurt dressing. Text overlay "slow cooker shawarma chicken"

For the marinated chicken 

  • 6 large skinless/boneless chicken thighs – choose good quality chicken, free range or organic if you can, otherwise choose high welfare meat.
  • 1 tbs olive oil – you can use rapeseed oil if you prefer – this is just to lightly grease the inside of the slow cooker pan.
  • juice of a lemon – pick a nice juicy one
  • homemade shawarma seasoning – I use a simple mix of spices for the slow cooker shawarma chicken – 1 tsp each of ground cumin, paprika and ground coriander. 1/2 tsp ground cinnamon and a pinch if chilli flakes, sea salt and black pepper.

For the lemon yogurt dip

  • 1 tbs natural yogurt – I use Yeo Valley Greek Yogurt because I just think the thicker creamy texture work really well.
  • 1 tbs mayonnaise – when it comes to mayonnaise at our house it has to be Hellmanns.
  • Juice of half a lemon – again, be sure to pick a nice juicy lemon.

To serve

  • 4 flatbreads – I use gorgeous flatbreads from Crosta & Mollica the Piadina breads – they just take a couple of minutes to warm in a dry frying pan and they just taste so good. These are the best shop bought flatbreads I’ve found yet!
  • 2 Little Gem lettuces – these little lettuces simply shredded are ideal for serving with our tasty shawarma chicken.
  • 1/2 cucumber – simply sliced into half moons
  • 1 red pepper – sliced, if you prefer you could use chargrilled peppers from a jar, it’s up to you.
  • 150g baby plum tomatoes – you can use red baby tomatoes simply sliced or go for a mix of heritage tomatoes in different colours.
  • hot chilli sauce – okay this one is optional, I love a little added extra heat and currently my favourite hot sauce is Nando’s Garlic PERI-PERI Sauce, it says medium on the bottle, but don’t be tricked, it really packs a punch! I just adore this sauce! If you’re buying a bottle, you simply must try it on avocado toast! So GOOD!

How to make slow cooker shawarma chicken

slow cooker shawarma chicken on wooden board.

Our Slow Cooker Shawarma Chicken just couldn’t be easier! It takes just minutes to prepare and throw in the slow cooker. 

Simply wipe this inside of the slow cooker pan with a splash of olive oil then lay the chicken thighs snugly next to each other – drizzle over a little more olive oil and the juice of a lemon. 

Sprinkle over the ground cumin, paprika, ground coriander, ground cinnamon, chilli flakes and season well with salt and black pepper.

Cook on high for around 4 hours until the chicken is cooked through, heated to a minimum of 165F (check using meat thermometer – for food temperature guidelines grab the chart at Foodsafety.gov).

Once the chicken is cooked – shred the meat and then serve with salads and flatbreads.

Make slow cooker shawarma chicken your way…

slow cooker shawarma chicken on wooden board.
  • Skip the spices and smother the chicken in curry paste for a more Indian flavour
  • Go for smoky BBQ vibe and add smoked paprika and lime instead of lemon.
  • Switch the yogurt dip for hummus.

How to serve shawarma chicken

slow cooker shawarma chicken shredded and served with salad and yogurt dressing on a warmed flatbread.
  • Our slow cooker shawarma chicken is delicious served on warmed flatbreads or pitta breads with salads and dip.
  • Or shred the chicken and stir through rice, making a simple shawarma rice bowl. I tend to add lots of fresh salad to this and a dollop of hummus.
  • Load onto nachos and melt cheese over, add some salsa and guacamole dip on the side for an extra delicious treat!
  • Just turn into a big shawarma chicken salad and skip the carbs altogether – add lots of shredded cabbage and lettuce, add in cucumber, tomatoes, peppers, olives, really make it delicious.
  • Use the shredded slow cooker chicken to make shawarma wrap or shawarma sandwiches with plenty of salad and yogurt dressing.

Is shawarma chicken healthy?

The way we cook our shawarma chicken in the slow cooker makes it super healthy and low fat.

If you’re watching your weight, then use the chicken to make a salad and serve with wholegrain rice or quinoa instead of flatbreads.

Love spicy chicken? Try our delicious chicken tikka sandwich recipe here.

Get our best chicken recipes here – perfect for weeknight dinner

More summer slow cooker recipes to try…

If you like the idea of using the slow cooker for summer recipes then you’ll just LOVE these easy family dinners.

  • slow cooker bbq brisket, slow cooker brisket recipe, slow cooker pulled brisket, slow cooker pulled beef, pulled brisket sandwich recipe, easy family food
  • slow cooker bbq beer chicken, summer slow cooker recipes, slow cooker chicken recipe, bbq recipes for slow cookers, easy family food from daisies and pie
  • Turkey keema with white rice, scattered with red chillies, spring onions and coriander with a wedge of lime all on a white plate

Browse all our meat recipes here

  • Slow Cooker BBQ Brisket – super tender, shredded BBQ brisket that’s perfect stuffed in crusty bread rolls with a side of fries and coleslaw.
  • Slow Cooker BBQ Beer Chicken – easy weeknight recipe for lovely tender chicken, delicious served with salads and rice.
  • Slow Cooker Turkey Keema  – a healthy keema recipe cooked with ground turkey instead of lamb for a lower fat curry.

Get our BEST slow cooker recipes here

Yield: Serves 4

Slow Cooker Chicken Shawarma

slow cooker shawarma chicken shredded and served with salad and yogurt dressing on a warmed flatbread.

Tasty summer slow cooker recipe with chicken thighs

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

For the chicken

  • 6 large skinless, boneless chicken thighs
  • 1 tbs olive oil 
  • Juice of 1 lemon
  • 1 tsp ground cumin
  • 1 tsp paprika 
  • 1 tsp ground coriander
  • 1/2 tsp cinnamon
  • pinch dried chilli flakes 
  • pinch sea salt
  • pinch black pepper 

For the lemon yogurt dip

  • 1 tbs natural yogurt 
  •  1 tbs mayonnaise 
  • juice of 1/2 lemon

To serve

  • 4 flatbreads
  • 2 little gem lettuces - shredded
  • 1/2 cucumber - sliced 
  • 1 red pepper - sliced 
  • 150g baby plum tomatoes

Instructions

  1. Heat the slow cooker too high.
  2. Lightly oil the inside of the slow cooker pan - place your chicken thighs into the pan.
  3. Drizzle over a little more olive oil.
  4. Pour over the juice of a lemon
  5. Sprinkle over the spices and season with salt and black pepper.
  6. Cook on high for around 3 1/2 - 4 hours or until chicken is minimum 165F using meat thermometer
  7. To make the dip - mix together the yogurt, mayonnaise and lemon juice.
  8. Once the chicken is cooked - shred and serve with salad and yogurt sauce with a drizzle of hot sauce if you like.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 631Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 207mgSodium: 854mgCarbohydrates: 63gFiber: 4gSugar: 12gProtein: 50g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

Love to Instagram your food?

Follow me on Instagram for more delicious recipe inspiration daily!

© wendy
Cuisine: Turkish / Category: Slow Cooker

Get more chicken thigh recipes UK style here

Save our tasty slow cooker chicken shawarma to Pinterest for later!

slow cooker shawarma chicken shredded on a wooden board. Text overlay "slow cooker shawarma chicken"

Get loads more easy dinner recipes like our delicious chicken pilaf recipe here

Hey – we hope you enjoy the recipe and when you cook it don’t forget to tag us your creations on Twitter @daisiesandpieUK or Instagram @daisiesandpie

Get more delicious meal ideas and easy recipes here

Filed Under: Dinner, Family Food, Meat and Chicken, Recipes, Slow Cooker Tagged With: Chicken Recipes, Chicken Thigh Recipes

Previous Post: « Sticky BBQ sausages
Next Post: Things to do in Autumn »

Primary Sidebar

Subscribe to Daisies & Pie via Email

Get daily food, home & lifestyle inspiration straight to your inbox

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

About Daisies & Pie

Family food and housework are part of life and we’ve got all the tips, cheats and timesaving ideas to make it all so much easier. We’ll show you how you can create tasty family recipes and have a clean and organised home the easy way. Read More…

BritMums

Daisies & Pie © 2021 · Powered by the Genesis Framework · Privacy Policy · Cookie Policy