Smoked ham omelette with spinach and feta
Smoked ham omelette makes a really quick and easy lunch or supper recipe. It's wonderfully flavoursome and totally moreish.
Packed with fresh juicy baby plum tomatoes, vibrant green spinach, a scattering of smoked ham and finished with some lovely zingy feta.
Perfect for when you want real food and you want it quick.
Ham omelette ingredients
- 20g butter - or use a splash of olive oil
- 100g baby plum tomatoes - roughly chopped
- 2 large handfuls spinach
- 2 eggs - beaten
- 50g chopped smoked ham
- 30g feta

How to make Our Ham Omelette
- Heat the grill to high - Then add a splash of oil/knob of butter to a medium sized frying pan over a medium heat.
- Gently fry the tomatoes - for a couple of minutes then stir in the spinach.
- Pour over the eggs and quickly sprinkle over the smoked ham - swirl the pan so that the eggs cover the vegetables.
- Once the omelette is starting to set crumble over the feta cheese - put the pan under the grill to brown the cheese.
Make our Ham omelette recipe your own way
- Go veggie - and skip the smoked ham.
- Go fishy - switch the ham for prawns.
Get breakfast ideas for kids here
- Add some herbs - try some chives or dill, they work well with this omelette
- Try different cheese - Cheddar, mozzarella or crumbly Lancashire cheese all work well.
- Add another two eggs and make it stretch to feed two.
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How to serve our ham omelette recipe
- As a quick supper - just add crusty bread, maybe a glass of red wine.
- If you want lunch in a hurry - maybe add a green salad or some coleslaw
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Smoked ham omelette with spinach and feta
Super quick recipe for one.
Ingredients
- small knob of butter/olive oil
- 100g baby plum tomatoes - roughly chopped
- 2 large handfuls spinach
- 2 eggs - beaten
- 50g chopped smoked ham
- 30g feta
Instructions
- Heat the grill to high. Then add a splash of oil/knob of butter to a medium sized frying pan over a medium heat.
- Gently fry the tomatoes for a couple of minutes then stir in the spinach.
- Pour over the eggs and quickly sprinkle over the smoked ham, swirl the pan so that the eggs cover the vegetables.
- Once the omelette is starting to set crumble over the feta cheese and put the pan under the grill to brown the cheese.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 605Total Fat: 43gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 440mgSodium: 1216mgCarbohydrates: 23gFiber: 10gSugar: 6gProtein: 37g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
You might also just LOVE our baked omelette recipe here - big enough to serve 4!
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



