Smoky Greek Yogurt Sauce - Delicious With Grilled Chicken!
Smoky and creamy, this Greek yogurt sauce goes perfectly with roasted vegetables, grilled chicken, flatbreads and more! Plus it's really easy to make!
Why You'll LOVE This Smoky Yogurt Sauce
It's ridiculously easy to make! our tasty smoky Greek yogurt sauce is super simple to make, just sprinkle, stir, dip or pour!
Versatile - you can swap and change the ingredients to go-with whatever you're cooking up for dinner.
Low cost - this is a budget, healthy way to add some extra flavour, and interest to grilled meats, vegetables and fish.

Smoky Greek Yogurt Sauce Recipe
Serves – 4
Prep Time – 2 minutes
Total Time – approx 2-3 minutes
Our Most Popular Alternative – Tahini Yogurt Dip
Equipment Needed
- Cup - we use American Measuring Cups
- Teaspoon
- Small bowl
Ingredients For Smoky Greek Yogurt Sauce
You'll just need Greek yogurt and a few spices to make this tasty dipping sauce.

- 2 cups Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- Pinch salt (to taste)
How To Make Smoky Greek Yogurt Sauce
It's super quick and easy to make this easy smoky Greek yogurt dip!
Step One - measure out the ingredients
- Place two cups of plain Greek yogurt into a small bowl.
- Measure out the spices.
Step Two - mix up the smoky Greek yogurt sauce
- Tip the spices into the Greek yogurt and mix well to combine all the flavours.
- Then serve.


What To Serve With Smoky Greek Yogurt Sauce
This Mediterranean style yogurt sauce goes with loads of different meals and dishes. Try any of the following or create some of your own.
- Air Fryer Crispy Chicken Thighs
- Italian Style Chicken Thighs
- Sweet Chilli Potato Wedges
- Roasted Fall Vegetables
- Greek Yogurt Flatbreads
- Falafel
- Lamb Kofta Meatballs
- Tofu Kebabs
- Courgette Fritters
Recipe Tips And Ingredient Variations
Make it plant-based
Switch the Greek yogurt for a plant-based version to make this a simple vegan dipping sauce.
Add different spices and herbs
You can tailor this recipe to suit whatever you're cooking for dinner. Try adding Indian spices, Italian seasoning or some fresh herbs like basil, coriander or fresh dill, Mexican spices with lime zest. It's super easy to mix and match the ingredients.
This is also tasty if you add in some grated fresh garlic cloves, a squeeze of fresh lemon juice and crumbled feta cheese.
Get all our tasty dip recipes here
Add some vegetables
Want to up your veggie intake? Try stirring in some fresh veggies, try grated cucumber, beetroot or carrot (just use a box grater)
Love Your Leftovers
How To Store
Leftover smoky yogurt dip can be stored in an air tight container in the fridge and used within 2 days (or before the use-by date/instructions on the Greek yogurt pot)
Use up leftovers on pitta breads, gyros, salads or in sandwiches. Or simply use as a dip for pita chips.
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Smoky Greek Yogurt Sauce
A super easy smoky dipping sauce that goes great with chicken, fish or vegetables.
Ingredients
- 2 cups Greek yogurt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
Instructions
- Tip the spices into the Greek yogurt and mix well to combine.
- Taste and season with salt.
- Serve
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 73Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 6mgSodium: 43mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 12g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012





