Sourdough toast with cream cheese and figs

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For a totally delicious summery breakfast try our lovely fruity toast recipe.  Lightly toasted sourdough topped with cool cream cheese, plump juicy figs and a drizzle of honey.

It’s really easy to make, takes literally minutes. And sometimes it’s nice to make breakfast just that little bit decadent.

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Sourdough toast with cream cheese and figs

Prep Time: 2 minutes

Cook Time: 3 minutes

Yield: Serves 1

Beautiful summery breakfast

Ingredients

• 2 slices sourdough toast
• cream cheese
• 2 small or one large fig
• drizzle of honey

Instructions

1. Lightly toast the sourdough bread.
2. Top with cream cheese and sliced figs then drizzle over a squeeze of honey.

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Make it your way…

• Try wholegrain or rye bread in place of sourdough.
• Top with blueberries, strawberries or bananas.

Eat me…

• Delicious little treat breakfast that’s ready in minutes.
• As a little elevenesetime snack.