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Lamb Keema

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lamb keema served with boiled rice, mint raita, mini naan breads, lime pickle and popadoms

A quick and easy lamb keema recipe – our lamb mince curry is super easy to cook and really tasty! So simple you could skip the take-away and make your own!

This is the curry I cook when I really wanted to order take away but am too impatient to wait for it to arrive.

And our quick and easy lamb mince curry recipe is so much cheaper than ordering a take-away for all the family.

Lamb keema ingredients

  • 2 tsp sunflower oil
  • 1 onion – finely chopped
  • 500g lamb mince
  • 200g frozen peas
  • 4 blocks of frozen spinach
  • 2 tsp garam masala
  • small bunch of coriander – roughly chopped

Browse all our meat recipes here

How to make lamb keema curry

  • Chop the onion – peel and finely dice the onion
  • Sauté the onion – heat the sunflower oil in a large frying pan and cook the onion gently for a couple of minutes to soften.
  • Brown the lamb mince – add the lamb mince to the onions and fry over a medium heat the brown it.
  • Add the curry paste – stir in 3 tbs of your chosen curry paste and the garam masala.
  • Add the frozen vegetables – add the frozen peas and frozen chopped leaf spinach and stir them into the curried lamb mince.
  • Simmer the curry – continue to cook for around 15-20 minutes until the meat is cooked through and the spinach and peas hot throughout.
  • Scatter with coriander – sprinkle over the chopped coriander before serving.

Love curry? Try one of our easy curry recipes here

lamb mince curry served with boiled rice, mint raita, mini naan breads, lime pickle and popadoms

Get more easy Indian recipes here

What to serve with lamb mince curry

To make our quick and easy lamb mince curry more like a take away curry night add some side dishes when you serve and let everyone dig in and help themselves. I usually add…

  • Spicy Indian salad – a vibrant, fresh salad with chillies and lemons.
  • Boiled rice
  • Naan breads
  • Popadoms
  • Indian pickle tray – with lime pickle, mango chutney and sometimes spiced onions.

More lamb mince recipes you’ll just LOVE!

If you love to cook with lamb then you’ll love these tasty lamb dishes.

  • Spicy lamb flatbread – a quick and easy dinner – with Harissa flavoured lamb mince with feta and salad loaded onto a flatbread.

Get loads more easy dinner recipes here

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Yield: Serves 4

Lamb Keema

lamb keema served with boiled rice, mint raita, mini naan breads, lime pickle and popadoms

Really super quick lamb keema perfect for your next curry night at home!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 tsp sunflower oil
  • 1 onion - diced 
  • 500g lamb mince 
  • 3 tbs curry paste 
  • 200g frozen peas 
  • 4 blocks frozen spinach 
  • 2 tsp garam masala 
  • small bunch coriander - chopped 

Instructions

  1. Peel and finely dice the onion.
  2. Heat the sunflower oil in a large frying pan and cook the onion gently for a couple of minutes to soften.
  3. Add the lamb mince to the onions and fry over a medium heat the brown it.
  4. Stir in 3 tbs of your chosen curry paste and the garam masala.
  5. Add the frozen peas and frozen chopped leaf spinach and stir them into the curried lamb mince.
  6. Continue to cook for around 15-20 minutes until the meat is cooked through and the spinach and peas hot throughout.
  7. Sprinkle over the chopped coriander before serving.

Notes

Delicious served with rice, Indian breads and sips

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 565Total Fat: 35gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 146mgSodium: 509mgCarbohydrates: 18gFiber: 7gSugar: 4gProtein: 46g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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lamb keema served with boiled rice, mint raita, mini naan breads, lime pickle and popadoms. Text overlay reads "quick and easy lamb keema curry"

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