Our lamb flatbread is a super quick and easy weeknight dinner – spicy lamb mince and lentils served on warmed fluffy flatbreads with salad. This will fast become one of your favourite quick weekday recipes.
This is one of my favourite quick and easy dinner recipes to make. It’s super easy to prepare and takes less than 20 minutes to cook.
Flavouring the spicy lamb mince with Harissa paste is a quick and easy way to add a whole lot of flavour with very little effort.
Our warmed lamb flabtread recipe is perfect for cooking when you’re really short on time and want food to be fast and tasty (but don’t want to order take-out)
Lamb Flatbread Ingredients
This is one of our simple meat dishes you really only need a handful of everyday ingredients to make it.
- 500g lamb mince
- 2 cloves garlic – finely chopped or grated for speed
- 200g canned lentils – I usually use green lentils for this recipe
- 3 tsp Harissa paste – Harissa paste can be quite spicy so you can use more or less depending on your personal taste.
- 4 small flatbreads
- 150g salad leaves
- 1/2 red onion – sliced into thin half moons
- 1 red chilli finely sliced – I often use candied jalapeño instead as they add a spicy sweet flavour that tastes so good!
- 50g feta cheese – crumbled
How to make lamb flatbreads
This is one of my favourite quick and easy midweek meals to make – it’s so simple!
- Heat a large frying pan over a medium heat – don’t add any oil.
- Tip in the lamb mince, finely chopped garlic and harissa paste and stir fry for around 10 minutes. If you want to you can drain away some of the fat – I tend to drain off at least half but just do whichever you prefer.
- Whilst the lamb cooks toast the flatbreads and place on plates, scatter over a handful of salad leaves.
- Create the lamb flatbreads by topping with the cooked spicy lamb mince and scatter over the feta, red onions and chillies.
Make spicy lamb mince flatbreads your way
You can make our delicious Mediterranean lamb recipe your way – switch up the ingredients and really create your own quick dinner recipes.
- Make the meal lower fat and switch to turkey mince instead of lamb – now turkey mince is not a flavourful so you’ll need to add a few extra herbs for flavour – try coriander, chopped flat leaf parsley and chives.
- Make the flatbreads vegetarian and use Quorn mince mixed in with the canned lentils.
- Add in lots more vegetables try chopped tomato, a simple cucumber raita (cucumber slices mixed with yogurt and mint) and also baby radish work well with this dish.
- Use toasted pitta breads instead of flatbreads they’re just as tasty.
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- Easy Lamb Kofta Meatballs – our quick and easy kofta meatball recipe is simple to make and tastes so good. Great served with couscous for an easy dinner idea.
- BEST Greek Lamb Stew – a completely delicious Mediterranean lamb recipe. Our stew is flavourful, easy to make and is great served with herby roast potatoes or couscous for an easy family dinner.
- Moroccan Lamb Mince – a quick and easy weeknight dinner – our spicy lamb mine with herby rice can be on the table in 30 minutes.
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Spicy Lamb Flatbread
Super tasty lamb mince recipe that's bursting with flavour and so simple to cook.
Ingredients
- 500g lamb mince
- 200g canned green lentils
- 2 cloves garlic - finely chopped
- 3 tsp harissa paste
- 4 small flatbreads
- 150g salad leaves
- 1/2 red onion - sliced into moons
- 1 red chilli finely sliced
- 50g feta cheese crumbled
Instructions
- Heat a frying pan over a medium heat - don't add any oil.
- Tip in the lamb, finely chopped garlic and harissa paste and stir fry for around 10 minutes. Drain away any excess fat from the meat.
- Add in the canned cooked lentils and warm through - this usually takes around 5 minutes.
- Whilst the lamb cooks toast the flatbreads and place on plates, scatter over a handful of salad leaves.
- Top with the cooked mince and scatter over the feta, red onions and chillies.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 939Total Fat: 45gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 183mgSodium: 1252mgCarbohydrates: 70gFiber: 8gSugar: 5gProtein: 62g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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