Spookalicious Halloween Pizza With Scary Eyeballs!
Celebrate Halloween with your kids by making this spookalicious Halloween pizza with scary eyeballs! It's a quick and easy meal all the family will love!
Oh, we just LOVE making Halloween pizza! Especially now we've found these really great ready to use pizza bases at Aldi. They're like pastry sheets, just unwrap, top and bake! Super simple!
Why You'll LOVE This Recipe
Really Easy! - this is a brilliant Halloween recipe, really, easy, pretty much homemade and looks so good!
Looks Spooky! - kids just love making (and eating) these spookalicious fun Halloween pizzas!
Quick to make - and easy to make lots of them, if you're feeding a crowd!

Halloween Pizza Recipe
Serves - 4
Prep Time – 10 minutes
Cook Time – 15 minutes
Total Time – 25 mins
Our Most Popular Alternative – Eyeball Bruschetta
Equipment Needed
- Baking sheet
- Vegetable knife
- Chopping board
- Tablespoon
Halloween Pizza Ingredients
You'll only need five ingredients to make this spooky savoury Halloween treat!

- 400g Pizza Dough - ready to use
- 200g tomato pizza sauce - in a bowl
- 125g mozzarella cheese - sliced into rounds
- 10 black olives
- ½ red bell pepper - cut into thin strips

How To Make Quick And Easy Halloween Pizza
You'll LOVE how easy this thin crust pizza is to make! Kids really enjoy helping out with these too!
Step One - preheat the oven
- Preheat the oven to 200C / 400F / Gas Mark 6 grab our handy oven temperature conversion chart (with free printable) here.
Step Two - prepare the pizza dough
- Unroll the pizza and place on a baking tray.
Step Three - add the pizza sauce
- Top with the pizza sauce, spread right to the edges.
Step Four - add the spooky pizza toppings to your Halloween Pizza!
- Add slices of mozzarella (these will be the eyeballs) Top the mozzarella slices with a half black olive for the pupil, and strips of red pepper for the eye veins.
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Step Five - cook the Halloween Pizza
- Bake the pizza in the oven for around 15 minutes (or until the pizza dough is cooked through properly and the toppings piping hot throughout)
Step Six - serve the pizza
- Remove from the oven, cut in random shaped slices and serve.
Head this way for loads more Halloween fun ideas!
Recipe Tips And Ingredient Swaps
Make Ahead - you can make these pizzas up to 1-day in advance. Just cook, cool, slice and store in an airtight container in the fridge. Serve these Halloween snacks cold, don't reheat.
Recipe Swaps - you can add any extra toppings you like. Try out your own creative Halloween pizza ideas. Try pepperoni eyeballs, or a scattering of fresh chilli. Or using toppings to create a jack-o-lantern pizza design or spider web.
Get loads more easy dinner recipes here
More Spooky Halloween Food To Make



See All Our Delicious Halloween Recipes Here
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View the Halloween Pizza Story here
Halloween Pizza
Create a little magic in the kitchen with this spooky eyeball pizza for Halloween!
Ingredients
- 400g Pizza Dough - ready to use
- 200g tomato pizza sauce
- 125g mozzarella
- 10 olives
- ½ red bell pepper - cut into thin strips
Instructions
- Preheat the oven to 200C / 400F / Gas Mark 6
- Unroll the pizza and place on a baking tray.
- Top with the pizza sauce, spread right to the edges.
- Add slices of mozzarella (these will be the eyeballs)
- Top the mozzarella slices with olives for the pupil, and strips of red pepper for the eye veins.
- Bake the pizza in the oven for around 15 minutes (or until the pizza dough is cooked through properly and the toppings piping hot throughout)
- Remove from the oven, cut in random shaped slices and serve.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 379Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 25mgSodium: 682mgCarbohydrates: 51gFiber: 3gSugar: 5gProtein: 14g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012







