| | | |

Spring Chicken Dinner Bowl

A super easy spring dinner idea – our spring chicken dinner bowl has juicy air fryer chicken thighs, buttery new potatoes, and fresh spring veg all piled into a big bowl. It’s quick to make, full of flavour, and perfect for busy weeknights when you want something fresh and hearty.

  • It’s a great way to use seasonal veggies
  • The air fryer chicken thighs are super juicy with crispy skin
  • It’s easy to prep ahead or mix and match ingredients
  • Perfect for a no-fuss, one-bowl dinner
  • Air Fryer
  • 2 Saucepans
  • Chopping board
  • Vegetable knife
  • Tablespoon
  • Teaspoon
  • Chicken thighs
  • Seasoning
  • New potatoes - scrubbed clean
  • Butter
  • Dried and fresh parsley
  • Spring vegetables (just choose your favourites - we used asparagus, sprouting broccoli and green beans)
  • Honey mustard dressing (or any other you like)
  • Sprinkle the chicken thighs with your the seasoning, salt and pepper. Lay them in a single layer in the air fryer basket. Air fry them skin side down on 180C for 20 minutes. Then flip them over and air fry for a further 20 minutes (or until cooked through to an internal temperature of 75C).
  • Boil the new potatoes in salted water until cooked through (Pro-Tip - cut them into smaller chunks so they cook in just 5-7 minutes) Once cooked, drain them and then toss in butter, dried and fresh chopped parsley.
  • Whilst the potatoes cook - steam the veggies above the potato pan (or boil in a separate saucepan if you prefer - they'll take around 5 minutes to cook through)
  • Assemble your spring chicken dinner bowl. Add the crispy air fryer chicken thighs, spoon in the buttery new potatoes, add your spring veggies and drizzle over your honey and mustard dressing.
assembling a spring chicken dinner bowl with new potatoes with butter and herbs, crispy air fryer chicken thighs and spring green vegetables
  • Swap chicken thighs for salmon fillets or chicken breast
  • Use microwave or packet grains for a shortcut
  • Add a spoonful of pesto or a drizzle of dressing for extra flavour
  • Top with toasted seeds or feta for a little extra something

⭐️ LOVE DINNER BOWLS? TRY THESE NEXT...

spring chicken dinner bowl - with crispy air fryer chicken thighs, new potatoes tossed in herby butter and green spring vegetables with honey and ustard dressing

Spring Chicken Dinner Bowls

Yield: Serves 2 (easily Doubled)
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

A super easy spring dinner idea – our spring chicken dinner bowl has juicy air fryer chicken thighs, buttery new potatoes, and fresh spring veg all piled into a big bowl.

No Ratings

Ingredients

  • 4 large chicken thighs (skin on)
  • 2 teaspoon za'atar (or Italian seasoning)
  • 800g new potatoes - scrubbed clean
  • 50g butter
  • bunch fresh parsley - chopped
  • 2 teaspoon dried parsley
  • 500g spring vegetables - we used sprouting broccoli, asparagus and green beans
  • 2 tablespoon honey mustard dressing

Instructions

  1. Sprinkle the chicken thighs with your the seasoning, salt and pepper. Lay them in a single layer in the air fryer basket. Air fry them skin side down on 180C for 20 minutes. Then flip them over and air fry for a further 20 minutes (or until cooked through to an internal temperature of 75C).
  2. Boil the new potatoes in salted water until cooked through (Pro-Tip – cut them into smaller chunks so they cook in just 5-7 minutes) Once cooked, drain them and then toss in butter, dried and fresh chopped parsley.
  3. Whilst the potatoes cook – steam the veggies above the potato pan (or boil in a separate saucepan if you prefer – they’ll take around 5 minutes to cook through)
  4. Assemble your spring chicken dinner bowl. Add the crispy air fryer chicken thighs, spoon in the buttery new potatoes, add your spring veggies and drizzle over your honey and mustard dressing.

Notes

Feel free to switch the veggies, seasoning or dressing to suit your own tastes

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1379Total Fat: 64gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 37gCholesterol: 391mgSodium: 887mgCarbohydrates: 129gFiber: 23gSugar: 18gProtein: 81g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

Did You Enjoy This Recipe?

Check Out Our Facebook! and Leave A Comment Below If You Enjoyed This Recipe!

Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE! You can head over and join our Proper Easy Meals facebook group for lots more meal ideas.