Starry sky eggy bread
Eggy bread with stars and moon cooked into it. A super special space themed breakfast for your little ones to enjoy!
STARRY SKY EGGY BREAD INGREDIENTS
- Milk
- Strawberry Yogurt
- Banana
- Strawberries
- Egg
- Wholemeal Bread
- Olive Oil
HOW TO MAKE STARRY SKY EGGY BREAD
- Make the milkshake - for the milkshake simply add a banana, handful of strawberries, 2 tbs strawberry yogurt and 300ml of milk to a blender and whizz until smooth.
- For the Star & Moon eggy toast - use cookie cutters to cut out a moon and two star shapes in the bread.
- Crack the egg - then separate the yolk and white.
- Heat a splash of olive oil in a frying pan - then when it’s nice and hot - pop the bread in.
- Fill the shapes with egg - tip the yolk into the moon shaped hole and divide the egg whites between the star shapes.
- Gently fry - until the egg is set - next, quickly flip the bread over to brown the other side.
MORE KIDS BREAKFAST RECIPES TO TRY
- Owl Toast - just the cutest kids breakfast ever! Toasted muffins with peanut butter and fruit - easy, quick and healthy!
- Eggy Bread Stars - little eggy bread stars with a ketchup dip, super easy kids breakfast.
- Cereal Sundae - a healthy way to eat a sundae! Layers of creamy yogurt, cereal and fruit make up this healthy breakfast treat.
Get More Egg Recipes, Eggy Bread Recipes and Kid Friendly Recipes Here
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Starry Sky Eggy Bread
Fun little breakfast recipe for kids
Ingredients
- 300ml milk
- 2 tbs strawberry yogurt
- 1 banana
- 4 strawberries
- 1 egg
- 1 slice wholemeal bread
- 2 tsp of olive oil
Instructions
- For the milkshake simply add a banana, handful of strawberries, 2 tbs strawberry yogurt and 300ml of milk to a blender and whizz until smooth.
- For the Star & Moon eggy toast - use cookie cutters to cut out a moon and two star shapes in the bread.
- Crack the egg and separate the yolk and white.
- Heat a splash of olive oil in a frying pan and when it’s nice and hot - pop the bread in.
- Tip the yolk into the moon shaped hole and divide the egg whites between the star shapes.
- Gently fry until the egg is set - then quickly flip the bread over to brown the other side.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 546Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 212mgSodium: 395mgCarbohydrates: 67gFiber: 6gSugar: 25gProtein: 24g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
