Sticky BBQ sausages

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Looking for an easy summer sausage recipe? Try these delicious oven cooked sticky BBQ sausages stuffed into baguettes with fries and corn cobs. An easy dinner recipe the whole family will LOVE!

Easy Summer Sausage Recipe

Our sticky BBQ sausages are a total crowd pleaser! Perfect for serving up when you need to feed a crowd and want a dinner recipe that’s easy, low fuss and that tastes good!

This is a super easy recipe and one that kids just LOVE. I usually throw together a tray of these delicious sticky BBQ sausages if the kids have got friends over for dinner.

I do tend to make them the easy way with lots of cheats and time-savers. But if I want dinner to be more special and I have the time then I will make the coleslaw and salsa from scratch. As always with our recipes just do what suits you.

The sticky BBQ sausages are simply oven baked adding a squeeze of BBQ sauce for the last 10 minutes of cooking.

I bake them in the oven rather than on the barbecue because then I can just throw them in and go off and do something else, I don’t need to stand watching them as they cook.

The sweet sticky sausages are delicious served in the crusty mini French baguettes with coleslaw and salsa. And I do add a few tasty side dishes like corn cobs and fries, just because it all taste so damn good together!

Sticky BBQ Sausage Ingredients

• 8 Sausages – choose a good quality sausage, one with a high meat content. You could add extra flavour to this dish by using flavoured sausages like a smoky paprika or chilli flavoured sausage.

• 250g BBQ sauce – I use Sweet Baby Ray’s Honey BBQ sauce in my recipe, it’s just got that delicious, sweet and smoky authentic taste.

• 8 mini French baguettes – I use the part-baked petits pains you can pick up in most supermarkets – they usually just take around 8-10 minutes in the oven and the freshly baked bread just makes this easy sausage dinner extra delicious.

• 300g Coleslaw – you can either use a carton of shop bought coleslaw or have a go at making your own homemade coleslaw

• 250g Salsa – again either use a jar of shop bought salsa or maybe try making your own homemade salsa

How to make our summer sausage recipe

• Heat the oven to 200C.

• Place the sausages into a roasting tin and cook in the oven for 20 minutes.

• After 20 minutes remove the sausages from the oven and add a big squirt of BBQ sauce to them, toss them around to coat them nicely then put back into the oven and continue to cook for around 10 minutes – until they’re cooked through and lovely and sticky on the outside.

• Serve in bread rolls with salsa and coleslaw

Make Sticky BBQ Sausages your way

You can switch up our sticky sausage recipe to suit yourself – mix things up a bit with different flavour combinations.

• Switch the crusty baguettes for brioche rolls or regular hot dog rolls if that’s what you like.

• Add a side salad with your sticky sausages

• Go vegetarian and use vegetarian sausages instead of meat.

• If the weather is good – BBQ your sausages outdoors

Good Sides for Sausages

Serve up some delicious sides with your sticky sausage baguettes – try

• Oven baked fries
• Spicy fries with dip
• Homemade coleslaw
• Corn cobs
• Bean salad

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Can you cook BBQ sausages in the oven?

Yes! You totally can make these sausages in the oven – in fact I kinda think it’s a lot easier than the faff of a BBQ.

How long do you cook sausages in the oven?

First up, if you want a good oven cooked banger then read the cooking instructions – different types and thicknesses of sausages take different lengths of time to cook.

Also take note of the different temperature settings for fan ovens – especially if you don’t want the sausages to dry out and be tough.

Thicker sausages tend to take around 25-30 minutes to cook and thinner ones around 5-7 minutes less.

How do you tell if a sausage is cooked?

Sausages must always be cooked properly. Never under-cook sausages. The sausage meat should be a pale brown colour inside with no pink meat or bloody juices.

I find the easiest way to cook them is to check the internal cooking temperature has reached a minimum of 75C for 2 minutes – then I cut into the sausage to check for any pink meat or bloody juices.

If any remain I put them back into the oven and then check again if they’re cooked in 5 minutes or so.

More easy sausage dinner recipes to try

Easy dinner ideas

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• Sausage and Rice with Roasted Vegetables – A super easy warming dinner. Packed with flavoursome roast vegetables and tasty sausages. A healthy family dinner that’s ideal for cooking midweek.

• Easy Sausage Meatballs – our sausage meatballs are super quick to make and are delicious served with tomato sauce and pasta.

• Sausage Chilli (advertisement feature recipe) – cook up a tasty chilli con carne using sausage meat as an alternative to minced beef.

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