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Sticky BBQ sausages

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Looking for an easy summer sausage recipe? Try these delicious oven cooked sticky BBQ sausages stuffed into baguettes with fries and corn cobs. An easy dinner recipe the whole family will LOVE!

Easy Summer Sausage Recipe

Our sticky BBQ sausages are a total crowd pleaser! Perfect for serving up when you need to feed a crowd and want a dinner recipe that’s easy, low fuss and that tastes good!

This is a super easy recipe and one that kids just LOVE. I usually throw together a tray of these delicious sticky BBQ sausages if the kids have got friends over for dinner.

I do tend to make them the easy way with lots of cheats and time-savers. But if I want dinner to be more special and I have the time then I will make the coleslaw and salsa from scratch. As always with our recipes just do what suits you.

sticky bbq sausage in baguette with side of fries and corn cob

The sticky BBQ sausages are simply oven baked adding a squeeze of BBQ sauce for the last 10 minutes of cooking.

I bake them in the oven rather than on the barbecue because then I can just throw them in and go off and do something else, I don’t need to stand watching them as they cook.

sticky bbq sausage in baguette with side of fries and corn cob. Text overlay "oven cooked sticky BBQ sausages"

The sweet sticky sausages are delicious served in the crusty mini French baguettes with coleslaw and salsa. And I do add a few tasty side dishes like corn cobs and fries, just because it all taste so damn good together!

Sticky BBQ Sausage Ingredients

  • 8 Sausages – choose a good quality sausage, one with a high meat content. You could add extra flavour to this dish by using flavoured sausages like a smoky paprika or chilli flavoured sausage.
  • 250g BBQ sauce – I use Sweet Baby Ray’s Honey BBQ sauce in my recipe, it’s just got that delicious, sweet and smoky authentic taste.
  • 8 mini French baguettes – I use the part-baked petits pains you can pick up in most supermarkets – they usually just take around 8-10 minutes in the oven and the freshly baked bread just makes this easy sausage dinner extra delicious.
  • 300g Coleslaw – you can either use a carton of shop bought coleslaw or have a go at making your own homemade coleslaw
homemade jalapeño and red cabbage slaw in a blue bowl.
  • 250g Salsa – again either use a jar of shop bought salsa or maybe try making your own homemade salsa
roast tomato salsa recipe in kilner jar

How to make our summer sausage recipe

  • Heat the oven to 200C / 400F / Gas Mark 6
  • Place the sausages into a roasting tin and cook in the oven for 20 minutes.
  • After 20 minutes remove the sausages from the oven and add a big squirt of BBQ sauce to them, toss them around to coat them nicely then put back into the oven and continue to cook for around 10 minutes – until they’re cooked through and lovely and sticky on the outside.
  • Serve in bread rolls with salsa and coleslaw

Make Sticky BBQ Sausages your way

You can switch up our sticky sausage recipe to suit yourself – mix things up a bit with different flavour combinations.

  • Switch the crusty baguettes for brioche rolls or regular hot dog rolls if that’s what you like.
  • Add a side salad with your sticky sausages
  • Go vegetarian and use vegetarian sausages instead of meat.
  • If the weather is good – BBQ your sausages outdoors

Browse all our meat recipes here

Good Sides for Sausages

Serve up some delicious sides with your sticky sausage baguettes – try

  • Oven baked fries
  • Corn cobs

Get loads more easy dinner recipes here

Can you cook BBQ sausages in the oven?

Yes! You totally can make these sausages in the oven – in fact I kinda think it’s a lot easier than the faff of a BBQ.

How long do you cook sausages in the oven?

First up, if you want a good oven cooked banger then read the cooking instructions – different types and thicknesses of sausages take different lengths of time to cook.

Also take note of the different temperature settings for fan ovens – especially if you don’t want the sausages to dry out and be tough.

Thicker sausages tend to take around 25-30 minutes to cook and thinner ones around 5-7 minutes less.

How do you tell if a sausage is cooked?

Sausages must always be cooked properly. Never under-cook sausages. The sausage meat should be a pale brown colour inside with no pink meat or bloody juices.

I find the easiest way to cook them is to check the internal cooking temperature has reached a minimum of 75C for 2 minutes – then I cut into the sausage to check for any pink meat or bloody juices.

If any remain I put them back into the oven and then check again if they’re cooked in 5 minutes or so.

Get lots more delicious, healthy kid friendly recipes here

More easy sausage dinner recipes to try

Easy dinner ideas

  • Easy Sausage Meatballs – our sausage meatballs are super quick to make and are delicious served with tomato sauce and pasta.
  • Sausage Chilli (advertisement feature recipe) – cook up a tasty chilli con carne using sausage meat as an alternative to minced beef.
Yield: Serves 8

Sticky BBQ Sausages - Summer Sausage Recipe

sticky bbq sausages, sticky sausage recipe, bbq sausage recipe, bbq sausages, marinated sausage recipe, easy family food from daisies and pie

Super tasty summer sausage recipe that's ideal for feeding a crowd

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 8 Sausages
  • 250g BBQ sauce
  • 8 Petits pains bread rolls 
  • 300g Coleslaw
  • 250g Salsa 

Instructions

  1. Heat the oven to 200C.
  2. Place the sausages into a roasting tin and cook in the oven for 20 minutes.
  3. After 20 minutes remove the sausages from the oven and add a big squirt of BBQ sauce to them, toss them around to coat them nicely then put back into the oven and continue to cook for around 10 minutes - until they're cooked through and lovely and sticky on the outside.
  4. Serve the sticky BBQ sausages in the mini French baguettes with slaw and salsa.

Notes

Our sticky BBQ sausages are delicious with a side of fries and mini corn cobs.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 409Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 44mgSodium: 1335mgCarbohydrates: 33gFiber: 3gSugar: 16gProtein: 12g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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summer sausage recipe - sticky bbq sausage in baguette with side of fries and corn cob. Text overlay "delicious sticky bbq sausage"

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