Sticky Sausages with Raspberry Cider
Take your hot dogs up a notch with these delicious sticky sausages marinated all day in a delightful boozy combination of raspberry cider, fresh raspberries, raspberry jam, balsamic vinegar and chilli.
Once marinated just simply tip the whole lot into a roasting tin and cook in the oven for 30 minutes. The result is a sweet sticky but spicy sausage that goes perfectly stuffed into a crusty roll with watercress.
A pretty fab low fuss delicious dinner.

Sticky Sausages Ingredients
- 60ml raspberry cider
- 1 tbs raspberry jam
- Handful of fresh raspberries - squashed & broken up
- 2 teaspoon Balsamic vinegar
- ½ teaspoon dried chilli flakes
- Pinch sea salt
- 16 chipolata sausages
- 8 crusty rolls
- Bag washed watercress
- Mustard
How To Make Sticky Sausages
- Make up the marinade - just mix the cider, jam, squashed raspberries, vinegar, chilli flakes and salt.
- Put the sausages into the marinade - and leave for at least 30 minutes in the fridge.
- Preheat oven to 180C
- Tip sausages & marinade into a roasting tin - and cook in the oven for around 30 minutes until the chipolatas are cooked through and the marinade reduced to a sticky coating.
- Split the crusty rolls - stuff them with watercress and top with sticky sausages - drizzle with mustard.
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Sticky Sausages with Raspberry Cider
Delicious sticky sausages - fab game night dinner!
Ingredients
- 60ml raspberry cider
- 1 tbs raspberry jam
- Handful of fresh raspberries - squashed & broken up
- 2 teaspoon Balsamic vinegar
- ½ teaspoon dried chilli flakes
- Pinch sea salt
- 16 chipolata sausages
- 8 crusty rolls
- Bag washed watercress
- Mustard
Instructions
- Make up the marinade - just mix the cider, jam, squashed raspberries, vinegar, chilli flakes and salt.
- Put the sausages into the marinade and leave for at least 30 minutes in the fridge.
- Preheat oven to 180C
- Tip sausages & marinade into a roasting tin and cook in the oven for around 30 minutes until the chipolatas are cooked through and the marinade reduced to a sticky coating.
- Split the crusty rolls - stuff them with watercress and top with sticky sausages - drizzle with mustard.
Notes
Ketchup is just as good as mustard!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1053Total Fat: 81gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 43gCholesterol: 166mgSodium: 2601mgCarbohydrates: 42gFiber: 4gSugar: 13gProtein: 38g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



