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No Bake Strawberry Cheesecake Recipe

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Super easy no bake strawberry cheesecake recipe that’s perfect for summer dessert! Creamy, delicious and topped with fresh, juicy strawberries.

Strawberry Cheesecake No Bake Recipe

Nothing says summer quite like British strawberries. They’re a real treat to eat – fat, plump and always so sweet and juicy – by far the best strawberries!

Our delicious and easy fresh strawberry cheesecakes are quick and simple and taste heavenly. 

mini strawberry cheesecakes wit fresh strawberries on top

No Bake Strawberry Cheesecake Ingredients

  • 150g digestive biscuits
  • 100g unsalted butter
  • 150g Philadelphia full fat cream cheese 
  • 80ml double cream
  • 2 tbs icing sugar
  • 220g British strawberries. 

Equipment Needed To Make Our Cheesecake Recipe

  • Scales
  • Saucepan
  • Rolling pin
  • Tablespoon
  • Blender or electric whisk
  • Chopping board
  • Vegetable knife
  • 4 small serving dishes

How To Make No Bake Strawberry Cheesecake

mini no bake strawberry cheesecakes topped with juicy fresh strawberries
  • Melt the butter in a saucepan over a low heat. 
  • Whilst the butter is melting – bash the biscuits into crumbs – this is a job kids particularly like helping with!
  • Tip the biscuit crumbs into the butter and stir well to coat them all. 
  • Divide the buttery crumbs between all the dishes and press down firmly – leaving a flat surface. 
  • Pop the mini cheesecakes into the fridge for an hour to cool down properly before adding the topping. 
  • Make the creamy cheesecake topping – to mix the topping tip the Philadelphia and double cream into a blender with the icing sugar and mix until stiff. 
  • Divide the mixture between the dishes and flatten.
  • Decorate with fresh strawberries – sprinkle a handful of sliced strawberries on top of each mini cheesecake.

Make Fresh Strawberry Cheesecakes your way

  • Use raspberries, juicy peaches or autumnal blackberries instead of strawberries.
  • Try vanilla cookies for the base instead of digestive biscuit crumbs.

How To Serve Fresh Strawberry Cheesecakes

  • Perfect as a summery dessert following any meal or serve at summer parties.
  • Wrap in clingfilm and take on picnics in a chiller box.

Love sweet stuff? – get our most delicious recipes here

More Strawberry Recipes For You To Try

Really make the most of strawberry season with these delicious summery recipes.

  • Strawberry and Feta Salad – a delicious sweet yet savoury summer salad with juicy strawberries, tangy feta and peppery watercress.
  • Strawberry Lemonade – whizz up some fresh strawberry lemonade for the kids. Cooling and sweet.

Love Cheesecake? Try These!

  • Mini Egg Cheesecake – this Easter themed cheesecake recipe is super easy, super delicious and super pretty!
  • Oreo Cheesecakeif you love Oreo’s then this is the cheesecake for you – chocolate fudge’y base topped with creamy vanilla whipped cheesecake topping and an Oreo for decoration. Perfect!

Need Some Family Meal Ideas?

Check out our meal planning here – it’s filled with recipes, meal planner tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!

Yield: Serves 4

No Bake Strawberry Cheesecake

mini strawberry cheesecakes wit fresh strawberries on top

A super easy strawberry dessert for summer.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients

  • 150g digestive biscuits 
  • 100g unsalted butter
  • 150g cream cheese 
  • 80ml double cream 
  • 2 tbs icing sugar 
  • 220g strawberries 

Instructions

  1. Melt the butter in a saucepan over a low heat.
  2. Whilst the butter is melting - bash the biscuits into crumbs - this is a job kids particularly like helping with!
  3. Tip the biscuit crumbs into the butter and stir well to coat them all.
  4. Divide the buttery crumbs between the four dishes and press down firmly - leaving a flat surface.
  5. Pop these in the fridge for an hour to cool down properly before adding the topping.
  6. To mix the topping tip the cream cheese and double cream into a blender with the icing sugar and mix until stiff.
  7. Divide the mixture between the dishes and smooth over.
  8. Sprinkle a handful of sliced strawberries on top of each mini cheesecake.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 595Total Fat: 49gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 118mgSodium: 227mgCarbohydrates: 36gFiber: 2gSugar: 23gProtein: 6g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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You might also just LOVE our mini egg cheesecake recipe – super easy and oh so good to eat!

Save our delicious no bake strawberry cheesecake to Pinterest for later!

homemade mini strawberry cheesecakes topped with fresh strawberries. Text "no bake strawberry cheesecake recipe"

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