Super easy no bake strawberry cheesecake recipe that’s perfect for summer dessert! Creamy, delicious and topped with fresh, juicy strawberries.
Strawberry Cheesecake No Bake Recipe
Nothing says summer quite like British strawberries. They’re a real treat to eat – fat, plump and always so sweet and juicy – by far the best strawberries!
Our delicious and easy fresh strawberry cheesecakes are quick and simple and taste heavenly.
No Bake Strawberry Cheesecake Ingredients
- 150g digestive biscuits
- 100g unsalted butter
- 150g Philadelphia full fat cream cheese
- 80ml double cream
- 2 tbs icing sugar
- 220g British strawberries.
How to make no bake strawberry cheesecake
- Melt the butter in a saucepan over a low heat.
- Whilst the butter is melting – bash the biscuits into crumbs – this is a job kids particularly like helping with!
- Tip the biscuit crumbs into the butter and stir well to coat them all.
- Divide the buttery crumbs between all the dishes and press down firmly – leaving a flat surface.
- Pop these in the fridge for an hour to cool down properly before adding the topping.
- To mix the topping tip the Philadelphia and double cream into a blender with the icing sugar and mix until stiff.
- Divide the mixture between the dishes and flatten.
- Sprinkle a handful of sliced strawberries on top of each mini cheesecake.
Make Fresh Strawberry Cheesecakes your way
- Use raspberries, juicy peaches or autumnal blackberries instead of strawberries.
- Try vanilla cookies for the base instead of digestive biscuit crumbs.
How to serve Fresh Strawberry Cheesecakes
- Perfect as a summery dessert following any meal.
- Wrap in clingfilm and take on picnics in a chiller box.
More strawberry recipes for you to try
- Strawberry and Feta Salad – a delicious sweet yet savoury summer salad with juicy strawberries, tangy feta and peppery watercress.
- Strawberry Lemonade – whizz up some fresh strawberry lemonade for the kids. Cooling and sweet.
- Chocolate Dipped Strawberries – a simple platter of chocolate dipped strawberries is always a great go to summer dessert.
No Bake Strawberry Cheesecake
A super easy strawberry dessert for summer.
Ingredients
- 150g digestive biscuits
- 100g unsalted butter
- 150g cream cheese
- 80ml double cream
- 2 tbs icing sugar
- 220g strawberries
Instructions
- Melt the butter in a saucepan over a low heat.
- Whilst the butter is melting - bash the biscuits into crumbs - this is a job kids particularly like helping with!
- Tip the biscuit crumbs into the butter and stir well to coat them all.
- Divide the buttery crumbs between the four dishes and press down firmly - leaving a flat surface.
- Pop these in the fridge for an hour to cool down properly before adding the topping.
- To mix the topping tip the cream cheese and double cream into a blender with the icing sugar and mix until stiff.
- Divide the mixture between the dishes and smooth over.
- Sprinkle a handful of sliced strawberries on top of each mini cheesecake.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 595Total Fat: 49gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 118mgSodium: 227mgCarbohydrates: 36gFiber: 2gSugar: 23gProtein: 6g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
You might also just LOVE our mini egg cheesecake recipe – super easy and oh so good to eat!
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