Our deliciously tasty sweet chilli salmon salad combines succulent spicy salmon, edamame beans, greens, carrot and spring onion. Best of all, you’ll be round the table tucking in in just 15 minutes.
Okay.. so I’m not going to lie and pretend this salad is all lovingly homemade from scratch. It isn’t.
But what it is, is a delicious salad platter for two that you can literally throw together in just a few minutes which is fantastic for a quick and easy weeknight dinner.
Because sometimes I like my food to be really fast and really easy but look as if I spent a whole lot of time making it.
And just check out how GORGEOUS it looks! You want to grab that fork and dive in right??
Sweet Chilli Salmon Salad Ingredients
- 2 sweet chilli salmon fillets – you can pick these up at the supermarket, they’re already cooked and ready to eat.
- 200g pot of edamame bean salad – I use the Tesco Finest one here, it comes with a little pot of dressing too.
- 8 slices of cucumber – cut into half moons.
- 1 carrot – thinly sliced into shavings
- 4 spring onions – sliced diagonally
- Handful of coriander – roughly chopped
Equipment Needed
- chopping board
- vegetable knife
- serving platter
How To Make Our Really Easy Sweet Chilli Salmon Salad Recipe
Okay… so you’re just going to LOVE how quick and easy our salmon salad is to throw together. Literally effortless!
- Scatter the cucumbers, edamame bean salad, half the carrot shavings and half the spring onions onto the salad platter.
- Flake over the salmon fillets – they’ll just break up into nice chunky flakes really easily.
- Scatter over the rest of the carrot shavings and spring onions.
- Drizzle over the pot of dressing and scatter over the chopped coriander.
Get more fish and seafood recipes here
What To Serve With Sweet Chilli Salmon Salad
Our easy salmon salad recipe is great served alongside any of the following side dishes.
- Flavoured rice – grab yourself a sachet of microwave rice, I’d usually opt for a lime and coriander flavoured rice to go with this salad.
- Crusty bread – pick up some nice sourdough bread – lightly toast slices and rub with garlic and drizzle with olive oil. They taste great with a salad.
- Naan bread – pick up a peshwari naan bread – warm and serve it alongside. The coconut flavours work really well with this salmon salad.
More Easy Salmon Recipes To Cook
If you love salmon recipes then you’ll love are easy, fresh and tasty salmon meal ideas here.
- Salmon and Rice Salad – a super easy, delicious salmon recipe that’s perfect for summer.
- Salmon Foil Parcels – a simple salmon recipe, herby salmon fillets baked in foil packets.
- Salmon and Potato Salad – take potato salad up to a whole new luxurious level with our simple salmon salad recipe.
More healthy salmon recipes here
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Check out our meal planning here – it’s filled with recipes, meal planner tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes your whole family will LOVE!
Sweet Chilli Salmon Salad
Super easy and delicious sweet chilli salmon salad recipe
Ingredients
- 180g salmon fillets - cooked
- 200g edamame bean salad
- 8 slices cucumber - cut into half moons
- 1 carrot - shaved into slices
- 4 spring onions - cut diagonally
- Small handful of coriander leaves - chopped
Instructions
- Scatter the cucumbers, edamame bean salad, half the carrot shavings and half the spring onions onto the salad platter.
- Flake over the salmon fillets – they’ll just break up into nice chunky flakes really easily.
- Scatter over the rest of the carrot shavings and spring onions.
- Drizzle over the pot of dressing and scatter over the chopped coriander.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 470Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 57mgSodium: 237mgCarbohydrates: 39gFiber: 11gSugar: 18gProtein: 36g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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