Just the BEST Terry’s Chocolate Orange Cookies ever! These are so good you won’t want eating them to end!
Our Terry’s Chocolate Orange Cookies are outrageously delicious! Buttery, chocolatey and melt in the mouth.
This is just our best homemade chocolate orange cookies recipe that we’ve ever cooked up!
There’s something utterly gorgeous about tossing handfuls of chopped up Terry’s chocolate orange into cookie dough.
Honestly the delicious warm orange cookies scent as these little treats are baking is mouthwatering and the taste well… just try them yourself and see.
This is a lovely recipe for using up any leftover Terry’s Chocolate Orange Easter egg…. if such a thing exists.
But if your home is like mine, you’ll need to buy the Terry’s chocolate oranges just for this orange cookie recipe, and a spare one to eat whilst the cookies bake…
And they make a gorgeous Christmas chocolate orange biscuit recipe too. You could even gift these orange cookies – once they’re cool just wrap them in greaseproof paper, then a layer of pretty festive printed tissue paper and finally a lovely gift box with little tag.
There’s something extra lovely about receiving a hand baked gift.
Terry’s Chocolate Orange Cookies Ingredients
To make our Terry’s Chocolate Orange Recipe you will need…
- 100g caster sugar – use caster sugar or you can use soft brown sugar if you prefer.
- 100g soft butter – use unsalted butter at room temperature – don’t use salted it will ruin the flavour of the cookies.
- 1tbs maple syrup – be sure to use real maple syrup, don’t use one of the flavoured mixed syrup blends.
- 1/2 a 175g Terry’s Chocolate Orange – I make these with the milk chocolate orange but feel free to use the dark chocolate or white chocolate orange if you prefer that.
- 170g self raising flour
How to make Terry’s Chocolate Orange Cookies
It’s super simple to make our chocolate orange recipe – just follow the steps below
- Preheat the oven to 180C and lightly grease a baking tray with butter
- Add the butter and caster sugar to a mixing bowl and cream together until light and fluffy.
- Add the maple syrup and mix into the creamy butter and sugar
- Break up the chocolate orange and chop the segments into rough chunks…. try not to eat too many as you chop…. although it’s just so easy to pop them into your mouth as you cook….
- Tip the chocolate orange into the cookie dough batter and mix well.
- Add the self raising flour and mix well – use your hands to form the mixture into a stiff dough.
- Take ping pong ball sized pieces of dough and roll between your hands into a ball – then squash onto the baking tray.
- Bake in the oven for 10-12 minutes until just turning golden brown – leave to cool on the tray for 10 minutes and then transfer carefully to a cooling rack to cool down completely.
Make Chocolate Orange Cookies Your Way
We’ve given you the basic egg free cookies recipe but you can mix the ingredients up however you like. Try any of the following cookie ideas.
- Switch the maple syrup for golden syrup.
- Switch the Terry’s chocolate orange for any orange chocolate you like.
- Grate some orange zest into the cookie batter.
- Buy a bag of mini Terry’s Chocolate Orange segments and press one into the top of each cookie.
Get more absolutely delicious easy chocolate recipes here.
How to serve Terry’s Chocolate Orange Easter Egg Cookies….
- Perfect alongside a cup of coffee – these are the perfect cookies to bake and take to bake sales or coffee mornings too. They always go down really well.
- As lunchbox treats – wrap them in greaseproof paper and tuck into lunch boxes.
- As after school snacks with a glass of icy cold milk – the kids just LOVE these.
More Cookie Recipes to Bake
If you LOVE cookies then we think you’ll just LOVE this little homemade cookies recipe collection!
- Reese’s Peanut Butter Cookies – oh these little peanut butter chips are so delicious and they just make the BEST peanut butter cookies! So very moreish. You can pick these little peanut butter chips up in the baking aisle. The peanut butter chips taste lush sprinkled in ice cream or stirred into brownie batter too, so it’s worth having a pack in at home.
- Unicorn Cookies – delicious buttery cookies filled with pastel coloured sprinkles for that whole unicorn vibe. These are perfect for afternoon tea parties or kids Birthday parties. They go really well with unicorn themed parties.
- Creme Egg Cookies – delicious Creme Egg cookies, smash up a pile of Creme Eggs and stir them through cookie dough for this perfect little Easter treat.
Get our BEST cookie recipes here
- 100g caster sugar
- 100g butter
- 1tbs maple syrup
- 90g Terry's Chocolate Orange
- 170g self raising flour
- Preheat the oven to 180C and grease a large baking tray with butter.
- Mix together the butter and sugar until fluffy.
- Add the maple syrup and stir in gently.
- Chop the chocolate orange into rough chunks.
- Tip the chocolate orange into the butter and sugar and stir well.
- Add the flour to the cookie mixture and stir - then using your hands bring the mixture together to a stiff dough.
- Take ping pong sized balls of dough and roll into balls then press flat onto the baking tray.
- Bake in the oven for 10-12 minutes until just turning brown. Leave them to cool on the tray for around 10 minutes.
Amount Per Serving: Calories: 280Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 343mgCarbohydrates: 37gFiber: 1gSugar: 20gProtein: 3g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Disclosure – the Joseph Joseph nesting bowl set used to make this recipe was gifted for review in November 2017 – you can read the Joseph Joseph nesting bowl review here.