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The nicest egg salad sandwich

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egg salad recipe, egg mayo sandwich recipe, how to make egg mayo, easy family food from daisies and pie

The nicest egg salad sandwiches are made with the freshest tastiest bread, free range eggs and always Hellmann’s mayonnaise.

To make up a pretty perfect egg salad sandwich of your own you’ll need a couple of boiled eggs, roughly chopped, mix in a dessertspoon of mayonnaise, the smallest tip of a teaspoon of mustard and two finely chopped spring onions.

To make up your sandwich slice the bread, add some lettuce, pile on the egg mayonnaise and some cracked black pepper, add the top slice of bread, squash together and tuck in.

These little sandwiches are perfect for lunch, picnics, afternoon tea or just because you fancy one.

egg salad sandwiches ingredients

  • 4 slices of bread – pick a rustic loaf for added flavour
  • 2 hard boiled eggs
  • 1 dessert spoon of mayonnaise 
  • Tip of a tsp of english mustard
  • 2 spring onions – finely chopped
  • handful of lettuce leaves
  • cracked black pepper

how to make egg salad sandwiches

  • Chop the eggs and mix with the mayonnaise – mustard and spring onions.
  • Add lettuce leaves to the bottom slice of bread – load on the egg mayonnaise add a sprinkling of black pepper, top with a slice of bread.
  • Serve with fresh fruit

make egg salad sandwiches your way

  • fancy spice – add a pinch of curry powder
  • fancy meat – add a slice of ham. Mmmm ham & eggs…
  • want to cut a few calories – use low fat yogurt instead of mayo

Enjoy! 

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Yield: Serves 1 - easy to make more

The nicest egg salad sandwich

egg salad recipe, egg mayo sandwich recipe, how to make egg mayo, easy family food from daisies and pie

Because sometimes simple is all it takes...

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 slices of bread - pick a rustic loaf for added flavour
  • 2 hard boiled eggs
  • 1 dessert spoon of mayonnaise 
  • Tip of a tsp of english mustard
  • 2 spring onions - finely chopped
  • handful of lettuce leaves
  • cracked black pepper

Instructions

  1. Chop the eggs and mix with the mayonnaise, mustard and spring onions.
  2. Add lettuce leaves to the bottom slice of bread, load on the egg mayonnaise add a sprinkling of black pepper, top with a slice of bread.
  3. Serve with fresh fruit

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 607Total Fat: 26gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 379mgSodium: 885mgCarbohydrates: 68gFiber: 6gSugar: 10gProtein: 25g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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egg salad recipe, egg mayo sandwich recipe, how to make egg mayo, easy family food from daisies and pie. text overlay reads 'delicious! egg salad sandwich'

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