The Nicest Egg Salad Sandwich
The nicest egg salad sandwich is made with the freshest tastiest bread, free range eggs and always Hellmann's mayonnaise.
To make up a pretty perfect egg salad sandwich of your own you'll need a couple of boiled eggs, roughly chopped, mix in a dessertspoon of mayonnaise, the smallest tip of a teaspoon of mustard and two finely chopped spring onions.
To make up your sandwich slice the bread, add some lettuce, pile on the egg mayonnaise and some cracked black pepper, add the top slice of bread, squash together and tuck in.
These little sandwiches are perfect for lunch, picnics, afternoon tea party or just because you fancy one.
Egg Salad Sandwich Ingredients
- 4 slices of bread - pick a rustic loaf for added flavour
- 2 hard boiled eggs
- 1 dessert spoon of mayonnaise
- Tip of a teaspoon of english mustard
- 2 spring onions - finely chopped
- handful of lettuce leaves
- cracked black pepper
How To Make An Egg Salad Sandwich
- Chop the eggs and mix with the mayonnaise - mustard and spring onions.
- Add lettuce leaves to the bottom slice of bread - load on the egg mayonnaise add a sprinkling of black pepper, top with a slice of bread.
- Serve with fresh fruit
Try Our Easy No Sandwich LunchBox Ideas Here
Make Egg Salad Sandwiches Your Way
- fancy spice - add a pinch of curry powder
- fancy meat - add a slice of ham. Mmmm ham & eggs...
- want to cut a few calories - use low fat yogurt instead of mayo
Enjoy!
Love sandwiches – get lots more sandwich recipes and ideas here
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The nicest egg salad sandwich
Because sometimes simple is all it takes...
Ingredients
- 4 slices of bread - pick a rustic loaf for added flavour
- 2 hard boiled eggs
- 1 dessert spoon of mayonnaise
- Tip of a teaspoon of english mustard
- 2 spring onions - finely chopped
- handful of lettuce leaves
- cracked black pepper
Instructions
- Chop the eggs and mix with the mayonnaise, mustard and spring onions.
- Add lettuce leaves to the bottom slice of bread, load on the egg mayonnaise add a sprinkling of black pepper, top with a slice of bread.
- Serve with fresh fruit
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 607Total Fat: 26gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 379mgSodium: 885mgCarbohydrates: 68gFiber: 6gSugar: 10gProtein: 25g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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You might also just LOVE our New York Pastrami Sandwich recipe here!
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
