The best Creme Egg cookies I’ve ever made. The edges are just starting to crunch the middle is chewy and the Creme Eggs just swirl meltingly into the cookie dough they are an absolute dream.
Our Creme Egg cookies make a fab bake for kids parties or as a little Easter treat they’re a great recipe for kids to bake this Easter.
Kids just love smashing up Creme Eggs ready to stir into the cookie dough – it’s rather a delicious task requiring a lot of finger licking!
Creme Egg Cookie Ingredients
You’ll just need a handful of ingredients to make these delicious Creme Egg Cookies.
- 100g Caster Sugar
- 100g Butter – at room temperature
- 1 tbs Maple Syrup
- 3 Cadbury Creme Eggs
- 170g Self Raising Flour
Easy Creme Egg Cookies Recipe
Our Creme Egg Cookies are super easy to make you can whip up a batch of freshly made cookies in no time!
- Heat the oven to 180C
- Grease a large baking tray lightly with butter
- Add the butter and sugar to a mixing bowl
- Mix the butter and sugar together in a mixing bowl until it’s soft and fluffy.
- Add the maple syrup and mix gently into the butter and sugar.
- Chop up the Cadbury Creme Eggs roughly – the kids love to help with this bit!
- Tip half the self raising flour into the butter and sugar mixture and mix in well with a wooden spoon.
- Tip the bashed up Cadbury Creme Eggs into the cookie dough and stir in gently to mix then throughout the batter evenly.
- Tip in the rest of the self raising flour and mix through the cookie dough gently to bind everything together in a stiff dough.
- Take ping pong sized pieces of dough and roll them into a ball between your hands.
- Place the cookies dough balls onto a greased baking tray with space to grow as they bake.
- Squash the cookie dough balls down slightly using a fork
- Bake in the oven for around 10 minutes until just turning golden
- Let the cookies cool on the tray for around 10 minutes so they harden, then remove them to a wire cooling rack to cool properly.
These delicious Creme Egg cookies are great for using up leftover Easter Egg chocolate… should such a thing exist.
You can just switch out the Creme Eggs for any leftover chocolate eggs you have.
More Easter Bakes for you to make
- Easy Easter Cake – just the easiest Easter cake for kids to help out making – rich chocolate cake covered in frosting and decorated with chocolate bunnies and chocolate eggs.
- White Chocolate Nest Cakes – delicious white chocolate rice krispies nest cakes filled with mini eggs.
- Terry’s Chocolate Orange Cookies – the BEST Terry’s chocolate orange cookies – buttery, chewy and oh so good!
Creme Egg Cookies
Super easy Creme Egg Cookies
Ingredients
- 100g Caster Sugar
- 100g Butter
- 1 tbs Maple Syrup
- 3 Cadbury Creme Eggs
- 170g Self Raising Flour
Instructions
- Heat the oven to 180C and grease a large baking sheet with butter.
- Mix together the butter and sugar until fluffy and light.
- Add the maple surp and mix in gently.
- Chop the Creme Eggs into rough chunks.
- Stir half the flour in to the butter and sugar and mix well.
- Tip in the Creme Egg chunks and mix gently.
- Add the rest of the flour and mix into a stiff dough using your hands.
- Roll ping pong sized dough balls between your hands and place well spaced onto the greased baking tray.
- Squash the cookie dough balls down slightly with a fork.
- Bake for around 10 minutes until just turning golden.
- Leave them to cool on the tray for 10 minutes then move to a wire rack to cool completely
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 276Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 340mgCarbohydrates: 39gFiber: 1gSugar: 22gProtein: 3g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only - you should always calculate your own nutritional information especially if you have specific dietary requirements.
If you cook it don’t forget to tag us your creations on Twitter @daisiesandpieUK or Instagram @daisiesandpie
Disclosure – the Joseph Joseph nesting bowl set used to make this recipe was gifted for review in November 2017 – you can read the Joseph Joseph nesting bowl review here.