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You are here: Home / Family Food / Recipes / Tomato, chickpea and feta salad

Tomato, chickpea and feta salad

April 4, 2014 By wendy

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tomato salad recipe, chickpea and feta salad recipe, main course salad recipe

Tomato, chickpea and feta salad simply drizzled with vinaigrette dressing. A really quick and wholesome salad to throw together and makes a lovely accompaniment to fresh spring and summer dishes. 

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Tomato, chickpea and feta salad

Prep Time: 10 minutes

Yield: Serves 4

Tomato, chickpea and feta salad

Fab summery tomato, chickpea and feta salad.

Ingredients

  • 250g baby tomatoes - sliced into halves
  • tin chickpeas
  • 150g feta cheese
  • 1tbs olive oil
  • 1tbs red wine vinegar
  • salt & pepper - tiny pinch of red chilli flakes (optional)
  • handful of torn basil leaves
  • handful of flat leaf parsley chopped

Instructions

  1. Scatter the tomatoes and chickpeas onto a large serving platter.
  2. Crumble over the feta cheese.
  3. Mix a simple vinaigrette - simply whisk together the olive oil, red wine vinegar and a pinch of salt and grind of black pepper - I like to add the tiniest pinch of chilli flakes too as it works so well with the feta.
  4. Drizzle the dressing over the salad just before serving.
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This is simply delicious served as part of our slow roast lamb and garlicky flatbreads. It’s also very good with grilled salmon or a spanish tortilla.

And substantial enough to be a quick meal idea if you’re short of time!

Love your Leftovers – Leftovers are great the next day – thrown into a large green salad or simply mixed with some herby couscous.

Get more cheesy recipes here

Get more delicious meal ideas and easy recipes here

Filed Under: Recipes Tagged With: Cheese Recipes

Previous Post: « Lamb, hummus and salad with garlicky flatbreads
Next Post: Cauliflower fritters with mint raita »

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