Name: Traditional Hot Toddy Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 50ml Copper Dog Whisky; 4tsp honey; 1 lemon; 1 cinnamon stick; 8 cloves; Hot water to top up

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old fashioned hot toddy served in a glass with clove studded lemon slices and cinnamon stick. Bottle of Copper Dog whiskey stood by the glasses

Warm up on a cold winters day with a traditional hot toddy – our classic warm winter cocktail is made with Copper Dog whisky, honey, spices and a twist of lemon.

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Copper Dog whisky

Copper Dog is a premium blended Scotch whisky. It’s a unique blend of eight single malt whiskies married in oak casks, first created in the Craigellachie Hotel.

Copper Dog is smooth, whisky, easy to drink both neat or mixed, with fruity flavours with a touch of vanilla and spices.

Hot toddy ingredients

traditional hot toddy recipe ingredients on a wooden board. Copper Dog whiskey, small copper pan of honey, lemon juice, lemon slices studded with cloves and a cinnamon stick

What are the ingredients in a hot toddy?

50ml Copper Dog Whisky

4 tsp honey

1 lemon – choose a large juicy one – squeeze half and slice half.

Cinnamon stick – broken in half

12 cloves – or enough to decorate a slice of lemon in a little pattern

How do you make a hot toddy?

To make a traditional hot toddy, first boil a kettle of water and leave it to cool down a little.

For this recipe you need to make sure you use glasses that can withstand very hot/boiling water or use mugs.

Next mix together the honey and whisky in a little bowl or pan. Pour in the lemon juice and stir well to combine.

Then split the whisky, honey and lemon mixture between two glasses/mugs, and top up with the hot water.

I like to use lemon slices decorated with cloves just so it looks extra lovely.

Slip the clove studded lemon slice and cinnamon stick into the glass and let the flavours infuse for a minute or two before sipping.

Hot Toddy Recipe

Yield: Serves 2

Traditional Hot Toddy Recipe

A classic winter warmer

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

50ml Copper Dog Whisky
4tsp honey
1 lemon
1 cinnamon stick
8 cloves
Hot water to top up

Instructions

First boil the kettle and then leave it to cool for a while- for this recipe you need to make sure you use glasses that can withstand very hot/boiling water or use mugs.
Next mix together the honey and whisky in a little bowl or pan. Pour in the lemon juice and stir well to combine.
Then split the whisky and honey mixture between two glasses, and top up with the hot water.
Slip the clove studded lemon slice and cinnamon stick into the glass and let the flavours infuse for a minute or two before sipping. Taking care obviolulsy as it's very hot

Save our hot toddy whisky recipe to Pinterest for later

old fashioned hot toddy served in a glass with clove studded lemon slices and cinnamon stick. Bottle of Copper Dog whiskey stood by the glasses. Text overlay "traditional hot toddy recipe - advertisement feature"

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