Tricolore Salad
Tricolore Salad is a beautiful Italian salad with juicy tomatoes, avocado, creamy mozzarella and fresh basil.
Tricolore salad or the Italian way, Insalata Tricolore is a beautiful fresh salad that's just bursting with sunshine flavours!
There's something simply delicious about the combination of plump, juicy, sweet tomatoes with slices of creamy mozzarella. And then to add in the luscious avocado and scatter with torn basil leaves it just finishes the salad perfectly.
The Tricolore salad is supposed to be an edible representation of the Italian flag, and it's delicious!
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Tricolore Salad Ingredients
You'll just need a handful of simple, tasty, fresh ingredients to make this beautiful Italian salad recipe.
- 125g mozzarella - cut into slices - I usually use Galbani mozzarella
- 200g baby plum tomatoes
- 1 large avocado (or two small ones)
- Bunch of fresh basil leaves
- 1 tablespoon olive oil
- Salt and black pepper to serve
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Equipment Needed
- Chopping board
- Sharp knife
- Salad platter or bowl
- Tablespoon
How To Make Tricolore Salad
It's super easy to throw together this tasty tomato, mozzarella, avocado salad
Step One - prepare the salad vegetables
- Slice the baby plum tomatoes into halves
- Peel and de-stone the avocado, then slice.
Step Two - slice the mozzarella
- Drain the mozzarella and slice.
Step Three - assemble the Tricolore salad
- Take the salad platter and scatter over the avocado, tomato, mozzarella salad then drizzle with olive oil and season with salt and cracked black pepper. Finish with a scattering of torn basil leaves.
What To Serve With Tricolore Salad
You can serve our lovely avocado salad alongside some focaccia bread, pasta, crustless quiche, grilled chicken or fish or simply eat as it is.
More Salad Recipes To Try
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Tricolour Salad
A delicious Italian Tricolore Salad with avocado, juicy baby plum tomatoes and creamy mozzarella.
Ingredients
- 125g mozzarella
- 200g baby plum tomatoes
- 1 avocado
- 1 tablespoon olive oil
- small bunch basil leaves
- pinch sea salt
- pinch cracked black pepper
Instructions
- Slice the baby plum tomatoes into halves
- Peel and de-stone the avocado, then slice.
- Drain the mozzarella and slice.
- Take the salad platter and scatter over the avocado, tomato, mozzarella salad then drizzle with olive oil and season with salt and cracked black pepper. Finish with a scattering of torn basil leaves.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 426Total Fat: 36gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 49mgSodium: 470mgCarbohydrates: 14gFiber: 8gSugar: 4gProtein: 17g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
