Tuna Quesadilla
Calling all quesadilla lovers! Get ready for a melty and delicious cheesy tuna quesadilla melt recipe!
Tuna quesadilla is everything you love from a tuna melt, but all tucked up in a quesadilla instead. It's a quick and easy lunch recipe and great as a snack for hungry kids.
Making Tuna Quesadilla Is A Good Thing, Here’s Why!
Quick and easy! - You can prep these quesadillas and have them ready to cook in just a couple of minutes.
Kids love them - Our kids love quesadilla and tuna melt, so tuna melt quesadilla is just a total win here!
Versatile - You can add in any extras you fancy, want it spicy? Add some jalapeños, fancy some extra veggies, try garlicky mushrooms.

Tuna Quesadilla Recipe
Serves – 2 people
Prep Time – 5 minutes
Cook Time – around 6 minutes
Total Time – around 10 minutes
Our Most Popular Alternative – Tuna Melt Baguette
Equipment Needed
- Frying Pan
- Small Bowl
- Cheese Grater
- Fork
- Medium Bowl
- Spatula
- Bread Board
Tuna Quesadilla Ingredients
You'll only need 6 ingredients to make a delicious tuna cheese melt quesadilla

- 2 soft flour tortillas (the large ones)
- 195g can sweetcorn
- 110g tinned tuna
- 2 tablespoon mayonnaise
- 60g Cheddar cheese - grated
- 2 teaspoon olive oil
How To Make Tuna Quesadilla
You are going to just LOVE how easy quesadilla melts are to make!
Step One - put the filling into the wraps
- Mix together the tuna, sweetcorn and mayonnaise and spread onto one half of the flour wrap.
- Then sprinkle over the grated cheese.

Step Two - brush the wraps with olive oil
- Fold the wrap over and press down, then brush the top side with olive oil.
Step Three - cook the tuna quesadilla
- Put the frying pan onto the hob over a medium-high heat.
- Place the tuna melt quesadilla into the frying pan, oil side down. And cook for 2-3 minutes (or until the underside is turning golden brown)
- Then brush the top side with a little olive oil, and flip the tuna melt quesadilla over to cook the other side. Again, cook the tortilla for around 2-3 minutes or until the tortilla is turning golden brown and the filling heated through properly.
Step Four - serve
- Take the quesadilla from the pan, slice into two or three wedges and serve straight away. We like to add a pot of tomato salsa, but that’s optional.

Get lots more delicious, healthy kid friendly recipes here
What To Serve With Tuna Quesadilla
When I’m making these for a quick and easy kids lunch I usually add a couple of side dishes – I’ve popped a few of our favourites below. And yes, I keep it all simple and quick!
- Cucumber sticks
- Carrot sticks
- Tomatoes – just chopped into wedges
- Potato wedges
- A pot of BBQ baked beans
- Fruit plate – sliced pears or pineapple slices are great
Tasty Tips From Our Kitchen To Make Your Tuna Quesadilla Perfect Every Time !
Okay, so.. we’ve given you a really basic tuna melt quesadilla recipe here, but you can switch things up and add your own twist as you like.
Switch the protein – you can add shredded cooked ham, chicken or turkey to these quesadillas, just be sure it’s properly reheated when you cook them.
Use a different cheese – you can add in whatever cheese you like to eat - try grated mozzarella, Red Leicester, spicy Mexican cheese - they all work really well.
Get all our tuna recipes here.
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Get The Best Tuna Salad Recipe Here
Tuna Quesadilla
Fancy a quick and easy tuna melt quesadilla for lunch? Here's how!
Ingredients
- 110g can tuna
- 195g can sweetcorn
- 2 tablespoon mayonnaise
- 60g Cheddar cheese
- 2 teaspoon olive oil
- 2 soft flour tortillas
Instructions
- Mix together the tuna, sweetcorn and mayonnaise and spread onto one half of the flour wrap.
- Then sprinkle over the grated cheese.
- Fold the wrap over and press down, then brush the top side with olive oil.
- Put the frying pan onto the hob over a medium-high heat.
- Place the tuna melt quesadilla into the frying pan, oil side down. And cook for 2-3 minutes (or until the underside is turning golden brown)
- Then brush the top side with a little olive oil, and flip the tuna melt quesadilla over to cook the other side. Again, cook the tortilla for around 2-3 minutes or until the tortilla is turning golden brown and the filling heated through properly.
- Take the quesadilla from the pan, slice into two or three wedges and serve straight away.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 578Total Fat: 31gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 59mgSodium: 726mgCarbohydrates: 49gFiber: 4gSugar: 5gProtein: 28g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



