Need a little Veganuary inspiration? Here’s 10 delicious, satisfying vegan recipes that won’t leave you missing the meat!
Quick Tomato and Aubergine Stew
Tomato and aubergine stew is a quick and easy vegan midweek dinner you’ll just love. It’s packed with flavour, super easy to throw together and ready to eat in less than 30 minutes. We love this with a warmed flatbread for mopping up the juices. Get the recipe here.
Courgette Salad with Mint and Chilli
A totally delicious, fresh and vibrant salad with punchy dressing. Add in a scattering of pine nuts and a handful of chickpeas to up the protein content of this easy vegan salad. Get the recipe here.
Pasta with Garlicky Greens
One of my favourite vegan pasta recipes – garlicky greens make this dish extra delicious – you could also toss over some toasted pine nuts for added crunch. Get the recipe here.
Vegan Thai Coconut Curry with Noodles
Mmmm delicious creamy Thai coconut curry served with noodles, this is one dish we just can’t get enough of! Grab the recipe over on Captain Bobcat here.
Easy Vegan Burger
Made from a delicious combination of chickpeas, nuts, vegetables, oats and spices you can throw these together really easily. Best of all they only take a few minutes on each side to cook to, so they’re ready to eat fast. Get the recipe here.
Vegetable Ragu with Tagliatelle
Our mouthwateringly good vegetable ragu is one of my favourite recipes to cook up, it’s perfect for busy weeknights, packed full of goodness and tastes just so good tossed through fresh tagliatelle. This is filling, tasty vegetarian comfort food. Get the recipe here.
Stuffed Peppers – Egyptian Style
A super easy stuffed pepper recipe that’s great alongside a fresh green salad. Grab the stuffed pepper recipe from A Mother’s Ramblings here.
Easy Slow Cooker Vegan Chilli
Let the slow cooker do it’s thing – just throw in a handful of ingredients and come home to a delicious, warming, filling, vegan chilli. We like this served with rice or oven baked, crispy skinned potatoes and a side of homemade guacamole.
Arrabbiata with Gnocchi
This is my perfect midweek dinner recipe, it’s quick, it’s spicy and it’s ridiculously easy to make. Deliciously Italian and it goes effortlessly alongside any salad or simply dressed steamed greens. Get the recipe here.
Aubergine Bruschetta
Bruschetta are one of my favourite, easy quick fix meals – they rarely take more than a few minutes to make and they’re loaded with fresh, healthy vegetables and bursting with flavour. They’re ideal for making on busy work nights when you can’t really be bothered cooking and they taste great with a glass of wine. Get the recipe here.
For a few more delicious vegan recipes head over to….
- The Purple Pumpkin Blog for Crunchy Veg Noodle Salad
- The Brick Castle for Vegetarian Wellington
- The Brick Castle for Vegan Curry
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