Veganuary – Vegan Recipe Ideas To Inspire You

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Need a little Veganuary inspiration? Here’s 10 delicious, satisfying vegan recipes that won’t leave you missing the meat!

Tasty Veganuary Recipes

Quick Vegan Tomato and Aubergine Stew

Tomato and aubergine stew is a quick and easy vegan midweek dinner you’ll just love.

It’s packed with flavour, super easy to throw together and ready to eat in less than 30 minutes.

We love this with a warmed flatbread for mopping up the juices. Get the recipe here.

white bowl filled with vegan tomato and aubergine stew scattered with freshly chopped flat leaf parsley. Two garlic naan breads are alongside on a wooden board

Courgette Salad with Mint and Chilli

A totally delicious, fresh and vibrant salad with punchy dressing. Add in a scattering of pine nuts and a handful of chickpeas to up the protein content of this easy vegan salad. Get the recipe here.

Plateful of courgette and radish salad with mint and chilli dressing

Vegan Pasta with Garlicky Greens

One of my favourite vegan pasta recipes – garlicky greens make this dish extra delicious.

You could also toss over some toasted pine nuts for added crunch. Get the recipe here.

white bowl filled with wholegrain pasta tossed together with garlicky chilli spiked greens.

Vegan Thai Coconut Curry with Noodles

Mmmm delicious creamy Thai coconut curry served with noodles, this is one dish we just can’t get enough of! Grab the recipe over on Captain Bobcat here.

Easy Vegan Burger

Made from a delicious combination of chickpeas, nuts, vegetables, oats and spices you can throw these together really easily.

Best of all they only take a few minutes on each side to cook to, so they’re ready to eat fast. Get the recipe here.

homemade vegan burger on a white roll with salad, tomatoes and cress alongside a portion of rustic sweet potato wedges.

Vegetable Ragu with Tagliatelle

Our mouthwateringly good vegetable ragu is one of my favourite recipes to cook up, it’s perfect for busy weeknights.

Packed full of goodness and tastes just so good tossed through fresh tagliatelle. This is filling, tasty vegetarian comfort food. Get the recipe here.

panful of vegetable ragu tossed through fresh tagliatelle

Stuffed Peppers – Egyptian Style

A super easy stuffed pepper recipe that’s great alongside a fresh green salad. Grab the stuffed pepper recipe from A Mother’s Ramblings here.

vegan stuffed pepper served with fresh green salad

Easy Slow Cooker Vegan Chilli

Let the slow cooker do it’s thing – just throw in a handful of ingredients and come home to a delicious, warming, filling, vegan chilli.

We like this served with rice or oven baked, crispy skinned potatoes and a side of homemade guacamole.

a white dinner plate with rice and vegetable chilli - scattered with chopped coriander and avocado slices. A bottle of wahaca chilli sauce in the background

Arrabbiata with Gnocchi

This is my perfect midweek dinner recipe, it’s quick, it’s spicy and it’s ridiculously easy to make.

Deliciously Italian and it goes effortlessly alongside any salad or simply dressed steamed greens. Get the recipe here.

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Aubergine Bruschetta

Bruschetta are one of my favourite, easy quick fix meals – they rarely take more than a few minutes to make. They’re loaded with fresh, healthy vegetables and bursting with flavour.

They’re ideal for making on busy work nights when you can’t really be bothered cooking and they taste great with a glass of wine. Get the recipe here.