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Vegetarian Naan Bread Pizza With Mushrooms – Easy Homemade Pizza

Updated May 2026

When you’re craving pizza but don’t want the effort of making dough from scratch, these easy vegetarian naan bread pizzas are the perfect solution.

Using naan breads as pizza bases means you can have crispy, cheesy homemade pizzas on the table in under 20 minutes. They’re loaded with melted mozzarella, mushrooms and sweet caramelised onions for a quick vegetarian dinner that feels comforting and properly satisfying.

This is one of our favourite easy weeknight meals because everyone can customise their own pizza with different toppings. They’re brilliant for family dinners, movie nights, lazy lunches or even late-night snacks.

The garlic and coriander naan breads add loads of flavour to the base and crisp up beautifully in the oven while staying soft in the middle.

vegetarian naan bread pizza topped with loads of melted cheese, mushrooms and caramelised onions served on wooden boards lined with brown baking paper

Why You’ll Love This Naan Bread Pizza Recipe

  • ready in under 20 minutes
  • easy family dinner idea
  • cheaper than takeaway pizza
  • perfect for using up ingredients
  • crisp, cheesy and delicious
  • easy to customise
  • fun to make with kids
  • great for vegetarian meals

Ingredients For Vegetarian Naan Bread Pizza

You’ll only need a few simple ingredients.

  • 2 naan breads
  • 2 tablespoon tomato pizza sauce
  • 2 tablespoon caramelised onions
  • 100g mushrooms, sliced
  • 100g mozzarella cheese, grated
ingredients for naan bread pizza on a white table - naan breads, pot of tomato pizza sauce, bowl of shredded mozzarella cheese, bowl of caramelised onions and bowl of mushrooms

Optional toppings:

  • fresh basil
  • olives
  • sweetcorn
  • peppers
  • chilli flakes
  • spinach
  • garlic mushrooms
  • feta cheese

Equipment Needed

  • baking tray
  • chopping board
  • sharp knife
  • spoon
  • cheese grater

How To Make Naan Bread Pizza

Step 1 – Preheat The Oven

Preheat the oven to:

  • 200C
  • 180C Fan
  • 400F
  • Gas Mark 6
two garlic and herb naan breads on a baking tray, pot of tomato pizza sauce next to the tray and bowl of peeled sliced mushrooms alongside.

Step 2 – Add The Pizza Sauce

Place the naan breads onto a baking tray.

Spread each naan bread with tomato pizza sauce.

Leave a small border around the edges for a proper pizza-style crust.

two naan breads on a baking tray spread with tomato pizza sauce, bowl of peeled sliced mushrooms to the side of the tray

Step 3 – Add The Toppings

Scatter over the grated mozzarella cheese.

Top with sliced mushrooms and caramelised onions.

Try to spread the toppings evenly so every bite gets plenty of flavour.

two garlic and herb naan breads on a baking tray topped with pizza sauce, sliced mushrooms, caramelised onions and grated mozzarella

Step 4 – Bake The Naan Bread Pizzas

Bake for 12–15 minutes until:

  • the cheese is melted and bubbling
  • the naan bread edges are golden
  • the mushrooms are cooked

Step 5 – Serve

Remove from the oven and serve immediately while hot and cheesy.

You can finish with fresh basil, chilli flakes or black pepper if you like.

vegetarian naan bread pizza topped with loads of melted cheese, mushrooms and caramelised onions served on wooden boards lined with brown baking paper

Tips For The Best Naan Bread Pizza

Use Garlic And Coriander Naan

Garlic naan adds loads of extra flavour and makes the pizzas taste even better.

Don’t Overload The Toppings

Too many toppings can make the naan bread soggy.

Keep the toppings balanced so the base crisps up properly.

Bake Directly On A Hot Tray

A preheated baking tray helps the naan bread crisp underneath.

Use Good Mozzarella

Mozzarella melts beautifully and gives the pizza that classic stretchy cheese texture.

Make Naan Bread Pizza Your Way

One of the best things about naan pizzas is how easy they are to customise.

Try these topping ideas:

Margherita Pizza

Use tomato sauce, mozzarella and fresh basil.

Spicy Veggie Pizza

Add peppers, jalapeños, chilli flakes and red onion.

Creamy Spinach Pizza

Spread ricotta onto the naan before topping with spinach and mozzarella.

Roasted Vegetable Pizza

Top with roasted courgettes, aubergine and peppers.

Vegan Naan Pizza

Use dairy-free cheese and load with roasted vegetables and herbs.

What To Serve With Naan Bread Pizza

These quick pizzas go really well with:

More Easy Pizza And Snack Recipes To Try

Air Fryer French Bread Pizza

Quick cheesy pizza baguettes cooked in the air fryer. Get the recipe here.

Waffle Nachos

Loaded potato waffles topped with cheese, salsa and sour cream dip. Get the recipe here.

Air Fryer Nachos

Quick crispy nachos loaded with melted cheese and toppings. Get the recipe here.

Homemade Garlic Bread

Easy cheesy garlic bread perfect served alongside pizza night. Get the recipe here.

Frequently Asked Questions

Can you use naan bread as a pizza base?

Yes, naan bread works brilliantly as a quick pizza base because it crisps up nicely while staying soft in the middle.

How long do naan bread pizzas take to cook?

Naan bread pizzas usually take around 12–15 minutes in a hot oven until the cheese is melted and bubbling.

Can I make naan bread pizzas in the air fryer?

Yes, naan pizzas cook really well in the air fryer. Cook at 180C for around 6–8 minutes depending on your air fryer size and toppings.

What toppings go well on vegetarian naan pizza?

Mushrooms, peppers, onions, olives, spinach, sweetcorn and mozzarella all work really well on vegetarian naan pizzas.

Can I make naan bread pizza ahead of time?

These pizzas are best eaten fresh, but you can prepare the toppings ahead to make dinner even quicker.

vegetarian naan bread pizza topped with loads of melted cheese, mushrooms and caramelised onions served on wooden boards lined with brown baking paper

Vegetarian Naan Bread Pizza With Mushrooms

Yield: Makes 2 - easily doubled
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Easy homemade naan bread pizza topped with mushrooms, caramelised onions and mozzarella cheese. A quick vegetarian pizza recipe ready in under 20 minutes.

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Ingredients

  • 2 naan breads
  • 2 tablespoon tomato pizza sauce
  • 2 tablespoon caramelised onions
  • 100g mushrooms, sliced
  • 100g mozzarella cheese, grated

Instructions

  1. Preheat the oven to 200C / 180C Fan / 400F / Gas Mark 6.
  2. Place the naan breads onto a baking tray.
  3. Spread each naan bread with tomato pizza sauce.
  4. Scatter over the mozzarella cheese.
  5. Add the sliced mushrooms and caramelised onions.
  6. Bake for 12–15 minutes until the cheese is melted and bubbling.
  7. Remove from the oven and serve hot.

Notes

  • Garlic naan breads work especially well for extra flavour.
  • Don’t overload the pizzas with toppings or the bases may become soggy.
  • Add chilli flakes or fresh basil after baking for extra flavour.
  • You can customise with peppers, olives, spinach or sweetcorn.
  • Great for quick lunches, easy dinners or movie nights.
  • Nutrition Information:
    Yield: 2 Serving Size: 1
    Amount Per Serving: Calories: 466Total Fat: 17gSaturated Fat: 8gUnsaturated Fat: 9gCholesterol: 40mgSodium: 828mgCarbohydrates: 58gFiber: 3gSugar: 13gProtein: 21g

    Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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