Waffle Nachos – Loaded Potato Waffles Snack
updated may 2026
These waffle nachos are a fun, easy movie night snack made with crispy mini potato waffles loaded up with salsa, melted Cheddar, spring onions, coriander and a creamy dip on the side.
They’re basically nachos, but with potato waffles instead of tortilla chips. And honestly, they’re so good. Crispy waffle edges, bubbling cheese, spicy salsa and cold sour cream dip all piled into one tray. Perfect for movie night, game day, kids’ tea, weekend snacks or an easy sharing platter.
This is one of those recipes that takes hardly any effort but feels like a proper treat. Just cook the waffles, add the toppings, melt the cheese and serve straight away while everything is hot and crispy.

Why You’ll Love This Waffle Nachos Recipe
These loaded potato waffles are:
- quick and easy to make
- great for movie night or game day
- perfect for sharing
- easy to customise with different toppings
- kid-friendly
- ready in around 25 minutes
- proper comfort food
You can keep them simple with cheese and salsa, or load them up with chilli, bacon, chicken, jalapeños, avocado, black beans or sweetcorn.
Ingredients For Waffle Nachos
You’ll need:
- 456g bag mini Birds Eye potato waffles
- 250g tomato salsa
- 150g Cheddar cheese, grated
- small bunch spring onions, finely sliced
- small bunch coriander, roughly chopped
- jalapeños or chopped chillies, optional
- 250g soured cream dip, to serve

Equipment Needed
You’ll need:
- chopping board
- sharp knife
- baking tray or ovenproof serving dish
- cheese grater
- tablespoon
How To Make Waffle Nachos
Step 1 – Cook The Potato Waffles
Cook the mini potato waffles as per the packet instructions until they’re hot and crisp.
Once cooked, tip them into an ovenproof serving dish.
Leave a little space at the side if you want to add a dip pot to the tray.

Step 2 – Add The Salsa
Spoon the tomato salsa over the cooked waffles.
Spread it around so the waffles are evenly covered, but don’t completely drown them or they’ll lose their crispiness.

Step 3 – Add The Cheese And Spring Onions
Scatter the grated Cheddar over the top.
Add half the sliced spring onions.
Save the rest for scattering over once the cheese has melted.

Step 4 – Melt The Cheese
Put the loaded waffles back into the hot oven.
Cook until the cheese is melted, bubbling and delicious.

Step 5 – Serve
Remove the waffle nachos from the oven.
Scatter over the remaining spring onions and chopped coriander.
Add jalapeños or chopped chillies if you like a bit of heat.
Serve straight away with soured cream dip.

Tips For The Best Waffle Nachos
Cook The Waffles Until Crisp
The waffles need to be properly crisp before you add the toppings. If they’re too soft, the salsa and cheese can make them soggy.
Don’t Overload With Salsa
A little salsa goes a long way. Add enough for flavour, but not so much that the waffles become wet.
Serve Immediately
Waffle nachos are best eaten straight away while the cheese is melted and the waffles are still crisp.
Use A Big Sharing Dish
A shallow ovenproof dish works best because the toppings spread more evenly.
Add Fresh Toppings After Baking
Add coriander, extra spring onions, avocado or sour cream after baking so they stay fresh.
Make Potato Waffle Nachos Your Way
This recipe is really easy to switch up.
Try adding:
- crispy bacon bits
- chopped ham
- chorizo crumbs
- leftover chilli con carne
- shredded chicken
- popcorn chicken
- black beans
- sweetcorn
- diced peppers
- avocado
- jalapeños
- hot sauce
- guacamole
- Sriracha mayo
You can also swap the Cheddar for Monterey Jack, mozzarella, Red Leicester, pepper jack or a mix of cheeses.
Can I Use Waffle Fries Instead?
Yes, you can use waffle fries instead of mini potato waffles.
Cook them until crisp first, then load them with salsa, cheese and toppings in the same way.
Waffle fries work really well if you want a more traditional nachos-style sharing tray.
What To Serve With Waffle Nachos
These loaded waffle nachos are great on their own, but you can serve them with:
- guacamole
- sour cream
- salsa
- Sriracha mayo
- hot sauce
- popcorn chicken
- chicken wings
- loaded fries
- salad
- corn on the cob
- Mexican hotdogs
More Easy Snack Recipes To Try
Air Fryer Nachos
Crispy tortilla chips loaded with cheese and toppings, cooked quickly in the air fryer. Get the recipe here.
Loaded Potato Skins
Crispy potato skins filled with cheesy mash, ham and soured cream. Get the recipe here.
Mexican Hotdogs
Soft brioche rolls filled with spicy hotdogs, salsa, cheese, avocado and crispy onions. Get the recipe here.
Cheese On Toast In Air Fryer
A quick cheesy snack with crisp toast and bubbling melted cheese. Get the recipe here.
Air Fryer French Bread Pizza
A quick pizza-style snack made with French bread, tomato sauce, cheese and toppings. Get the recipe here.
Frequently Asked Questions
What are waffle nachos?
Waffle nachos are a loaded snack made with crispy potato waffles instead of tortilla chips, topped with salsa, melted cheese and your favourite nacho toppings.
Can I use waffle fries instead of potato waffles?
Yes, waffle fries work really well. Cook them until crisp first, then add the toppings and melt the cheese.
How do I stop waffle nachos going soggy?
Cook the waffles until crisp before adding toppings and don’t use too much salsa. Serve them straight away once the cheese has melted.
What toppings can I add to waffle nachos?
You can add bacon, chorizo, chicken, chilli con carne, black beans, sweetcorn, avocado, jalapeños, coriander, hot sauce or guacamole.
Can I make waffle nachos ahead of time?
Waffle nachos are best made fresh. You can prepare the toppings ahead, but cook and assemble the waffles just before serving.
What cheese is best for waffle nachos?
Cheddar works really well, but you can also use Monterey Jack, mozzarella, Red Leicester, pepper jack or a mix of cheeses.
Waffle Nachos
Easy loaded waffle nachos made with crispy mini potato waffles, salsa, melted Cheddar, spring onions, coriander and soured cream dip. Perfect for movie night, game day or a fun family sharing snack.
Yield: Serves 4
Ingredients
- 456g bag mini Birds Eye potato waffles
- 250g tomato salsa
- 150g Cheddar cheese, grated
- small bunch spring onions, finely sliced
- small bunch coriander, roughly chopped
- jalapeños, optional
- 250g soured cream dip, to serve
Instructions
- Cook the mini potato waffles as per the packet instructions until hot and crisp.
- Tip the cooked waffles into an ovenproof serving dish.
- Spoon the tomato salsa over the waffles.
- Scatter over the grated Cheddar cheese.
- Add half the sliced spring onions.
- Put the dish back into the oven and cook until the cheese is melted and bubbling.
- Remove from the oven.
- Scatter over the remaining spring onions and chopped coriander.
- Add jalapeños or chopped chillies if using.
- Serve straight away with soured cream dip.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 433Total Fat: 39gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 118mgSodium: 831mgCarbohydrates: 11gFiber: 2gSugar: 5gProtein: 12g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



