Eat deliciously with our super easy Waldorf salad recipe. A zingy, fresh and moreish salad you can have on your plate in just 10 minutes.
Our deliciously easy Waldorf salad is zingy, fresh and moreish.
This simple classic salad has celery, apples and grapes tossed in a creamy mayonnaise dressing and finished with a sprinkling of crushed walnuts and freshly chopped dill.
It looks almost too good to eat!
Waldorf Salad Ingredients
- 2 sticks celery
- 1 large red apple
- 1 large handful of grapes
- juice of a lemon
- 1 tbs mayonnaise
- sea salt
- cracked black pepper
- small bunch of dill
- 4-5 walnuts bashed into small pieces
How to make Waldorf Salad
- Slice the celery, apples and grapes and put into a bowl and toss with half the lemon juice, this will just stop the apples from browning.
- In a separate bowl mix together the mayonnaise, rest of the lemon juice a pinch of sea salt and ground black pepper to taste.
- Pour the dressing over the salad and toss to coat everything.
- Crush the walnuts and sprinkle them over the salad along with some freshly chopped dill.
Make Waldorf salad your way…
- Switch the grapes for raisins.
- Add in sliced radishes or finely chopped carrot.
- Make a meal of it and toss in cooked chicken or ham.
- Cut back on the fat content and switch the mayonnaise for low fat yogurt.
How to serve our tasty salad recipe
- Perfect as a lunch box filler.
- Pack into pots and take alongside sandwiches for lunch.
- Eat alongside pies, pasties or roast meat.
More quick tasty salad recipes
- Strawberry and Feta Salad – tasty sweet and tangy salad with plump juicy strawberries and peppery watercress.
- Beetroot and Chickpea Salad – delicious vegan salad that’s super easy to make and great alongside veggie burgers or vegan pasta dishes.
- Mozzarella Salad – delicious, cool, creamy mozzarella dressed with chargrilled chillies, basil and olive oil.
Waldorf Salad
Delicious classic salad recipe
Ingredients
- 2 sticks celery - finely sliced
- 1 large red apple - sliced
- 1 large handful grapes
- juice of a lemon
- 1 tbs mayonnaise
- pinch of sea salt
- pinch cracked black pepper
- small bunch of dill
- 4 walnuts bashed into small pieces
Instructions
- Slice the celery, apples and grapes and put into a bowl and toss with half the lemon juice, this will just stop the apples from browning.
- In a separate bowl mix together the mayonnaise, rest of the lemon juice a pinch of sea salt and ground black pepper to taste.
- Pour the dressing over the salad and toss to coat everything.
- Crush the walnuts and sprinkle them over the salad along with some freshly chopped dill.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 145Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 3mgSodium: 146mgCarbohydrates: 20gFiber: 4gSugar: 14gProtein: 1g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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