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quick chicken curry with crispy chicken strips and peanut butter curry sauce served over rice, garnished with chillies and coriander

Quick Chicken Curry

wendy
Quick and easy chicken curry recipe tfor family dinner
Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Servings 4

Ingredients
  

  • 1 Eat Well For Less Cheat's Katsu Curry Sauce (link for curry sauce below)
  • 400g Bag Frozen Crispy Chicken Strips
  • 1 Mug Rice
  • 1 Handful Coriander roughly chopped
  • 1 Red Chilli finely sliced
  • 4 Spring Onions finely sliced

Instructions
 

  • Cook the Cheat's Katsu Curry Sauce as per the Eat Well for Less website and leave simmering whilst you cook the chicken and rice
  • Cook the chicken strips as per the packet instructions - once cooked slice diagonally
  • Cook the rice as per the packet instructions - or cheat even more and use 2 sachets of microwave rice
  • Chop up the spring onions, slice the red chillies and chop coriander
  • To serve - divide the rice between the bowls, top with the sliced crispy chicken and pour over the curry sauce. Garnish with spring onions, sliced chillies and coriander and eat straight away.
Keyword Chicken, Curry