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Yogurt Pot With Blueberries – Healthy Make-Ahead Breakfast

Updated: May 2026
Start your morning with a nutritious and delicious yogurt pot layered with granola, raisins, fresh blueberries, and a drizzle of honey. Perfect for busy mornings, picnics, school lunchboxes, or a quick healthy snack.

yogurt pot with blueberries, granola and Yeo Valley blueberry yogurt in a glass kilner jar with silver teaspoons by the side

Why You’ll Love This Yogurt Pot

  • Quick & Easy: Prep takes just 3 minutes and it’s ready to grab-and-go.
  • Healthy & Balanced: Packed with protein, fibre, and natural sweetness from fruit and honey.
  • Customisable: Add your favourite fruits, nuts, seeds, or yoghurt flavour.
  • Make-Ahead Friendly: Prep the night before and store in the fridge – breakfast ready when you are.
  • Kid-Friendly: Fun, colourful, and easy for children to enjoy for breakfast or after school.

Ingredients

  • 45g granola (approx. 3 tablespoons)
  • 15g raisins (approx. 2 tsp)
  • 2 tablespoon blueberry yogurt (or plain Greek yogurt)
  • 50g fresh blueberries (approx. 1 handful)
  • 1 teaspoon honey

Optional Add-ins:

  • Chopped strawberries, raspberries, or blackberries
  • Chia seeds, flaxseeds, or pumpkin seeds
  • Nuts such as almonds, walnuts, or hazelnuts
  • Alternative yogurts: strawberry, vanilla, lemon, or plant-based options

Equipment

  • Glass jar with a lid or Tupperware container
  • Tablespoon / teaspoon
  • Kitchen scales (optional)

How To Make Yogurt Pot With Blueberries

Step 1 – Layer the Granola and Raisins

Place the granola into the base of the jar. Sprinkle in the raisins and gently mix to spread them evenly.

close up image of yogurt pot with blueberries, granola and Yeo Valley blueberry yogurt

Step 2 – Add the Yogurt Layer

Heap two tablespoons of blueberry yogurt over the granola. Spread gently to cover the granola completely.

Step 3 – Top With Fresh Blueberries

Scatter the fresh blueberries on top of the yogurt. You can alternate layers if making multiple pots.

Step 4 – Drizzle Honey

Drizzle a teaspoon of honey over the top for natural sweetness.

yogurt pot with blueberries, granola and Yeo Valley blueberry yogurt in a glass kilner jar with silver teaspoons by the side

Step 5 – Seal & Refrigerate

Seal the jar with a lid and store in the fridge overnight. The granola will remain crunchy and the flavors will meld beautifully.

yogurt pot with blueberries being spooned from a glass kilner jar

Tips for Perfect Yogurt Pots

  • Use full-fat Greek yogurt for creamier texture and higher protein content.
  • If you want a vegan version, use plant-based yogurt and maple syrup instead of honey.
  • Mix in a pinch of cinnamon or vanilla extract to elevate the flavour.
  • Add fresh banana slices just before serving to prevent browning.
  • Layering granola at the bottom prevents sogginess from the yogurt.

Serving Suggestions

Health Benefits

  • Protein-rich: Greek yogurt provides high-quality protein to keep you full.
  • Antioxidant-packed: Blueberries are rich in antioxidants, supporting overall health.
  • Gut-friendly: Yogurt promotes digestive health with probiotics.
  • Energy-boosting: Whole-grain granola provides fibre and slow-release energy.

Variations

  • Tropical Yogurt Pot: Swap blueberries with mango chunks, pineapple, and shredded coconut.
  • Berry Mix Yogurt Pot: Use a mix of strawberries, raspberries, blackberries, and blueberries.
  • Nutty Yogurt Pot: Add almonds, cashews, and pumpkin seeds for crunch and healthy fats.
  • Chocolate Breakfast Pot: Sprinkle a teaspoon of dark chocolate chips for an indulgent treat.
Can I make these yogurt pots ahead of time? Yes! Prepare the yogurt pots the night before, seal them in jars, and store in the fridge overnight. Ideal for busy mornings.
Can I substitute the yogurt? Absolutely. Use plain Greek yogurt, flavoured yogurt, or plant-based alternatives like almond or coconut yogurt.
Will the granola get soggy? Placing the granola at the bottom and sealing the jar overnight prevents sogginess. Add any additional toppings like bananas or nuts just before eating.
How long will the yogurt pot last? Best eaten within 24 hours for freshness. If stored correctly in the fridge, the flavors and texture remain delicious.
Is this suitable for children? Yes, it’s an easy, fun, and healthy breakfast or snack option for kids. You can adjust toppings to suit preferences.
yogurt pot with blueberries, granola and Yeo Valley blueberry yogurt in a glass kilner jar with silver teaspoons by the side

Yogurt Pot With Blueberries

Yield: Makes 1 - easy to make more
Prep Time: 3 minutes
Total Time: 3 minutes

Delicious, easy, make ahead breakfast recipe

5.0 Stars (1 Review)

Ingredients

  • 45g granola 
  • 15g raisins
  • 2 tbs blueberry yogurt 
  • 50g blueberries
  • 1 teaspoon honey 

Instructions

  1. Add a layer of granola to the base of the jar – tip in the raisins and give the granola a little mix to spread the raisins evenly amongst the granola.
  2. Heap two tablespoons of blueberry yogurt on top of the granola.
  3. Scatter the blueberries on top of the yogurt
  4. Seal he jar and store in the fridge – the yogurt pots will keep overnight for eating the next day.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 1mgSodium: 29mgCarbohydrates: 54gFiber: 6gSugar: 34gProtein: 8g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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