Chicken Caesar salad

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Our BEST EVER Chicken Caesar Salad Recipe – with tender chicken, homemade chunky garlicky bruschetta croutons and epic Caesar salad dressing. So damn GOOD!

Chicken Caesar salad is so simple to make. It looks mouthwateringly good and tastes amazing!

Perfect for cooking any night of the week… and if you scoot down to the bottom we’ve some neat cheat ideas that mean you can have this salad ready even faster!

Our Chicken Caesar Salad Recipe is a super tasty mix of tender herby chicken breast strips tossed together with fresh crunchy romaine lettuce.

We scatter over chunky garlicky bruschetta homemade croutons and some marinated olives. Then finish with a drizzle of creamy homemade Caesar salad dressing and scattering of Parmesan shavings.

Chicken Caesar Salad Ingredients

For the easy chicken salad

• 500g chicken breast strips
• 1 heaped tsp dried mixed herbs
• olive oil
• 2 Romaine lettuce – roughly shredded
• handful of marinated black olives
• 4 thick slices of ciabatta
• small clove of garlic peeled
• handful of Parmesan shavings

For the Caesar salad dressing recipe

• 4 heaped tbs of mayonnaise
• 1 tbs freshly squeezed lemon juice
• 1 small clove garlic grated
• 3 anchovies very finely chopped (just use the jarred ones)

Chicken Caesar Salad Recipe

• Heat the oven to 200C. Place a sheet of tin foil onto a baking tray, rub lightly with olive oil. Tip on the chicken breast strips, season with salt and pepper and sprinkle over the dried mixed herbs. Add another sheet of foil on top and seal into a parcel. Cook in the oven for around 30 minutes until chicken is cooked through with no pink remaining. Once cooked leave to cool.

• Mix up the Caesar salad dressing. In a small bowl mix together the mayonnaise, garlic, anchovies and lemon juice.

• To make the croutons, just toast the ciabatta. Then rub with the raw garlic and then drizzle with just a little olive oil. Slice into bitesized cubes.

• Put together the salad – take a serving plate and scatter with the lettuce, add the chicken and olives. Scatter over the croutons and drizzle with the Caesar salad dressing. Finish by scattering over a handful of Parmesan shavings.

Make Chicken Caesar Salad your way

• Switch the chicken for turkey or salmon.
• Go veggie and skip the chicken, replacing it with mushrooms (omit anchovies from dressing and replace with finely chopped capers instead)
• Turn it into pasta salad to do this use only half the Romaine lettuce and shred it much finer, stir the whole lot through freshly cooked fusilli or penne.

Really Easy Chicken Salad Recipe

I get it, sometimes you’re just really short on time but you still want a great salad. So cheat your way there. Buy a rotisserie chicken, opt for a flavoursome one with garlic and herbs.

Then pick up a bag of ready to eat salad leaves and some store bought caesar dressing. BUT – don’t cheat with the croutons, these chunky garlicky bruschetta croutons really make this salad so good!

Homemade Crouton Recipe

Homemade croutons are just the BEST! They’re so much more flavoursome and tasty than shop bought croutons. Plus they’re SUPER easy to make, you’ll just need a handful of ingredients for our yummy crouton recipe.

• 4 thick slices of ciabatta bread
• clove of garlic peeled
• a good glug of olive oil

Just toast the ciabatta slices in the toaster or under the grill, or you can toast on a griddle pan or even BBQ grill.

Then rub the toasted bread with the raw garlic so it picks up a lovely garlicky taste. Lastly just drizzle over the olive oil – as much or as little as you like, then slice into bitesized chunks.

Vegan Croutons

Our homemade croutons are naturally vegan – bread, garlic and olive oil. Simple.

Gluten Free Croutons

You can make our homemade croutons gluten free if you like – just choose a good gluten free loaf in place of the ciabatta.

BEST Caesar Salad Dressing Recipe

Chicken Caesar salad is ALLLLLLL about the most amazing dressing. Our homemade super easy Caesar Salad dressing is just so good I could literally spoon if from the bowl straight into my mouth!

I just use a handful of really simple ingredients

• 4 heaped tbs of mayonnaise
• 1 tbs freshly squeezed lemon juice
• 1 small clove garlic grated
• 3 anchovies very finely chopped (just use the jarred ones)

First, chop up the anchovy fillets so that they’re completely tiny and mushy. Then mix the mayonnaise, lemon juice and finely grated garlic together with the anchovy mush. That’s it! Super simple and super delicious!

How to make amazing vegetarian Caesar Salad Dressing

If you’re skipping the chicken in our Caesar salad recipe and going for a vegetarian alternative then you’ll need to make a vegetarian Caesar dressing.

Just switch out the anchovies for a tsp of finely chopped capers – it’ll give a very similar salty tang to the anchovy fillets and taste amazing on your salad.

Easy Salad Recipes for Summer

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• Tuna & Avocado Pasta Salad – a quick and flavoursome midweek dinner.

• Quick Spicy Prawn Salad – a really quick midweek dinner, spicy prawn with a fresh, crunchy salad and garlic bread slices. So good!

• Greek Salad Bowl – a delicious bowlful of fresh and tasty Greek Salad with roast sweet potatoes.

Save our delicious Chicken Caesar Salad on Pinterest for later!

Hey – we hope you enjoy the recipe and when you cook it don’t forget to tag us your creations on Twitter @daisiesandpieUK or Instagram @daisiesandpie