Breakfast pots with cereal and yogurt
Make our tasty 'feel good' breakfast pots the night before ready to grab and go in the morning.
Mornings can be hectic, getting everyone ready for school, packing lunches, and grabbing breakfast as you go through the door - it can all get a bit much!
And that's why I make breakfast pots for the mornings I know I'm going to be super busy. Just to cut myself some slack... but still eat well
Breakfast pots just take a couple of minutes to make in the evening and are fab straight from the fridge for breakfast the next morning.
Our breakfast pots are great if you've got teenagers too - they really seem to like stuff they can just pick up and eat.... and they don't have to actually put any effort in...

If I'm packing these for taking out for breakfast on the go then I use the little pots from the Sistema range - yogurt-to-go pots - they have screw lids to ensure no leakage so are just perfect for transporting yogurt in lunch boxes.
The breakfast pots also make a good after school snack too - healthy, well balanced and ready to eat the second the kids get home.

Breakfast Pots Ingredients
The great thing about breakfast pots is you can swap and change the ingredients to suit your own likes and to keep the kids happy.
I tend to use a no-added-sugar muesli, natural bio yogurt, some fruit and some Manuka honey. But you can just suit yourself, add in the things you like.
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- 30g muesli - use your favourite muesli or cereal.
- 50g blueberries - again, just use whatever fruit you like
- 2 tbs natural yogurt - you can use any yogurt you like, Greek, fat free, flavoured or dairy free.
- 1 teaspoon Manuka honey - you can use maple syrup if you prefer.
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How To Make Breakfast Pots
- Take your breakfast pot - you need one with a lid ideally - especially if taking out and about.
- Add a layer of muesli - I like my muesli at the bottom of the pot.
- Add a layer of yogurt - spoon in your yogurt
- Add the blueberries - tip the blueberries into the yogurt
- Add the honey - drizzle the Manuka honey over the fruit and yogurt
- Refrigerate - screw on the lid and put the breakfast pot into the fridge ready for morning.
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I think what I really like about breakfast pots is that they help me to choose a healthy breakfast - because it's there ready for me to eat... so it pulls me away from the pastries (well some days...)
You might also love our Air Fryer Nutella French Toast recipe here
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Breakfast Pots
A super quick 'grab & go' breakfast pot - ideal for making ahead ready for the hectic morning routine
Ingredients
- 30g muesli
- 50g blueberries
- 2 tbs natural yogurt
- 1 teaspoon Manuka honey
Instructions
- Take your breakfast pot – you need one with a lid ideally – especially if taking out and about.
- Add a layer of muesli – I like my muesli at the bottom of the pot.
- Add a layer of yogurt – spoon in your yogurt
- Add the blueberries – tip the blueberries into the yogurt
- Add the honey – drizzle the Manuka honey over the fruit and yogurt
- Refrigerate – screw on the lid and put the breakfast pot into the fridge ready for morning.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 173Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 29mgCarbohydrates: 38gFiber: 4gSugar: 19gProtein: 5g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



